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Vitamin D metabolites in bovine milk and butter
Vitamin D metabolites in bovine milk and butter
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Vitamin D metabolites in bovine milk and butter

Jakobsen, Jette ; Saxholt, Erling

Journal of food composition and analysis, 2009-08, Vol.22 (5), p.472-478 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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2
Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)
Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)
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Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

Cardwell, Glenn ; Bornman, Janet F. ; James, Anthony P. ; Daly, Alison ; Strobel, Norbert ; Jakobsen, Jette ; Black, Lucinda J.

Journal of food composition and analysis, 2023-01, Vol.115, p.105034, Article 105034 [Periódico revisado por pares]

Elsevier Inc

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3
Naturally enhanced eggs as a source of vitamin D: A review
Naturally enhanced eggs as a source of vitamin D: A review
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Naturally enhanced eggs as a source of vitamin D: A review

Barnkob, Line Lundbæk ; Argyraki, Aikaterini ; Jakobsen, Jette

Trends in food science & technology, 2020-08, Vol.102, p.62-70 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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4
Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)
Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)
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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Cardwell, Glenn ; Bornman, Janet F. ; James, Anthony P. ; Daly, Alison ; Dabos, Georgios ; Adorno, Paul ; Jakobsen, Jette ; Dunlop, Eleanor ; Black, Lucinda J.

Food chemistry, 2023-10, Vol.424, p.136387-136387, Article 136387 [Periódico revisado por pares]

Elsevier Ltd

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5
Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food – The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis
Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food – The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis
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Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food – The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis

Ložnjak Švarc, Petra ; Barnkob, Line Lundbæk ; Jakobsen, Jette

Food chemistry, 2021-09, Vol.357, p.129588-129588, Article 129588 [Periódico revisado por pares]

Elsevier Ltd

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6
Effect of UVB light on vitamin D status in piglets and sows
Effect of UVB light on vitamin D status in piglets and sows
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Effect of UVB light on vitamin D status in piglets and sows

Stricker Jakobsen, Sine ; Nielsen, Jens Peter ; Jakobsen, Jette

The Journal of steroid biochemistry and molecular biology, 2020-06, Vol.200, p.105637-105637, Article 105637 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs
Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs
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Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs

Burild, Anders ; Lauridsen, Charlotte ; Faqir, Nasrin ; Sommer, Helle M. ; Jakobsen, Jette

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e3-e3 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
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Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3

Jakobsen, Jette ; Bysted, Anette ; Andersen, Rikke ; Bennett, Teressa ; Brot, Christine ; Bügel, Susanne ; Cashman, Kevin D. ; Denk, Eberhard ; Harrington, Mary ; Teucher, Birgit ; Walczyk, Thomas ; Ovesen, Lars

Scandinavian journal of clinical and laboratory investigation, 2009-01, Vol.69 (2), p.190-197 [Periódico revisado por pares]

England: Informa UK Ltd

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9
Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults
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Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults

Hayes, Aoife ; Duffy, Sarah ; O'Grady, Michael ; Jakobsen, Jette ; Galvin, Karen ; Teahan-Dillon, Joanna ; Kerry, Joseph ; Kelly, Alan ; O'Doherty, John ; Higgins, Siobhan ; Seamans, Kelly M ; Cashman, Kevin D

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.629-637 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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10
Vitamin D Stored in Fat Tissue During a 5-Year Intervention Affects Serum 25-Hydroxyvitamin D Levels the Following Year
Vitamin D Stored in Fat Tissue During a 5-Year Intervention Affects Serum 25-Hydroxyvitamin D Levels the Following Year
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Vitamin D Stored in Fat Tissue During a 5-Year Intervention Affects Serum 25-Hydroxyvitamin D Levels the Following Year

Martinaityte, Ieva ; Kamycheva, Elena ; Didriksen, Allan ; Jakobsen, Jette ; Jorde, Rolf

The journal of clinical endocrinology and metabolism, 2017-10, Vol.102 (10), p.3731-3738 [Periódico revisado por pares]

Washington, DC: Endocrine Society

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