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Refinado por: Nome da Publicação: Journal of Food Science remover assunto: Color remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
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Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Min, Byungrok ; McClung, Anna M. ; Chen, Ming-Hsuan

Journal of food science, 2011-01, Vol.76 (1), p.C117-C126 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Betalain stability and degradation--structural and chromatic aspects
Betalain stability and degradation--structural and chromatic aspects
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Betalain stability and degradation--structural and chromatic aspects

Herbach, K.M ; Stintzing, F.C ; Carle, R

Journal of food science, 2006-05, Vol.71 (4), p.R41-R50 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork
Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork
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Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

Ifesan, B.O.T ; Siripongvutikorn, S ; Hutadilok-Towatana, N ; Voravuthikunchai, S.P

Journal of food science, 2009-09, Vol.74 (7), p.M352-M357 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties
Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties
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Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties

Geirsdottir, Margret ; Sigurgisladottir, Sjofn ; Hamaguchi, Patricia Y. ; Thorkelsson, Gudjon ; Johannsson, Ragnar ; Kristinsson, Hordur G. ; Kristjansson, Magnus M.

Journal of food science, 2011-01, Vol.76 (1), p.C14-C20 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid
Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid
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Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

Rojas-Graü, M.A ; Soliva-Fortuny, R ; Martín-Belloso, O

Journal of food science, 2008-08, Vol.73 (6), p.S267-S272 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties
Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties
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Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Cooked, Frozen Pork Patties

Sasse, A ; Colindres, P ; Brewer, M.S

Journal of food science, 2009, Vol.74 (1), p.S30-S35 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Quality Change of Apple Slices Coated with Aloe vera Gel during Storage
Quality Change of Apple Slices Coated with Aloe vera Gel during Storage
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Quality Change of Apple Slices Coated with Aloe vera Gel during Storage

Song, Hye-Yeon ; Jo, Wan-Shin ; Song, Nak-Bum ; Min, Sea C. ; Song, Kyung Bin

Journal of food science, 2013-06, Vol.78 (6), p.C817-C822 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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8
Production and Properties of Spray-dried Amaranthus Betacyanin Pigments
Production and Properties of Spray-dried Amaranthus Betacyanin Pigments
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Production and Properties of Spray-dried Amaranthus Betacyanin Pigments

Cai, Y.Z. ; Corke, H.

Journal of food science, 2000-10, Vol.65 (7), p.1248-1252 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages
Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages
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Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages

Fonseca, Beatriz ; Kuri, Victor ; Zumalacárregui, José M. ; Fernández-Diez, Ana ; Salvá, Bettit K. ; Caro, Irma ; Osorio, M. Teresa ; Mateo, Javier

Journal of food science, 2011-06, Vol.76 (5), p.S300-S305 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit
Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit
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Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

Inglett, George E. ; Chen, Diejun

Journal of food science, 2011-04, Vol.76 (3), p.C479-C482 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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