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Identification of coumarin‐based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machine
Identification of coumarin‐based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machine
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Identification of coumarin‐based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machine

Chen, Tao ; Ma, Lingjie ; Tang, Zongqing ; Yu, Ling Xiao

Journal of food science, 2022-03, Vol.87 (3), p.1108-1118 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
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Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Min, Byungrok ; McClung, Anna M. ; Chen, Ming-Hsuan

Journal of food science, 2011-01, Vol.76 (1), p.C117-C126 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
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A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

Magnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.

Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits
Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits
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Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits

Cortez, Regina E. ; Gonzalez de Mejia, Elvira

Journal of food science, 2019-09, Vol.84 (9), p.2387-2401 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Establishing Standards on Colors from Natural Sources
Establishing Standards on Colors from Natural Sources
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Establishing Standards on Colors from Natural Sources

Simon, James E. ; Decker, Eric A. ; Ferruzzi, Mario G. ; Giusti, M. Monica ; Mejia, Carla D. ; Goldschmidt, Mark ; Talcott, Stephen T.

Journal of food science, 2017-11, Vol.82 (11), p.2539-2553 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum
Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum
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Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum

Ryu, Ji‐Yeon ; Kang, Hye Rim ; Cho, Somi Kim

Journal of food science, 2019-08, Vol.84 (8), p.2347-2356 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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7
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties
Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties
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Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties

Myint, Khaing zar ; Wu, Ke ; Xia, Yongmei ; Fan, Ye ; Shen, Jie ; Zhang, Peter ; Gu, Jianxin

Journal of food science, 2020-02, Vol.85 (2), p.240-248 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
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Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

Athinarayanan, Jegan ; Alshatwi, Ali A ; Periasamy, Vaiyapuri S ; Al‐Warthan, Abdulrahman A

Journal of food science, 2015-02, Vol.80 (2), p.N459-N464 [Periódico revisado por pares]

United States: The Institute

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9
Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities
Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities
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Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities

Luo, Xiaoyu ; Fei, Ye ; Xu, Qingzhong ; Lei, Tingwen ; Mo, Xiaochuan ; Wang, Zhuting ; Zhang, Lilin ; Mou, Xia ; Li, Hongmei

Journal of food science, 2020-03, Vol.85 (3), p.611-617 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
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Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917

Feng, Xianchao ; Ullah, Niamat ; Wang, Xuejiao ; Sun, Xuchun ; Li, Chenyi ; Bai, Yun ; Chen, Lin ; Li, Zhixi

Journal of food science, 2015-10, Vol.80 (10), p.E2217-E2227 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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