Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Identification of coumarin‐based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machineChen, Tao ; Ma, Lingjie ; Tang, Zongqing ; Yu, Ling XiaoJournal of food science, 2022-03, Vol.87 (3), p.1108-1118 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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2 |
Material Type: Artigo
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Phytochemicals and Antioxidant Capacities in Rice Brans of Different ColorMin, Byungrok ; McClung, Anna M. ; Chen, Ming-HsuanJournal of food science, 2011-01, Vol.76 (1), p.C117-C126 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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3 |
Material Type: Artigo
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A Brief Review of the Occurrence, Use, and Safety of Food-Related NanomaterialsMagnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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4 |
Material Type: Artigo
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Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health BenefitsCortez, Regina E. ; Gonzalez de Mejia, ElviraJournal of food science, 2019-09, Vol.84 (9), p.2387-2401 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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5 |
Material Type: Artigo
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Establishing Standards on Colors from Natural SourcesSimon, James E. ; Decker, Eric A. ; Ferruzzi, Mario G. ; Giusti, M. Monica ; Mejia, Carla D. ; Goldschmidt, Mark ; Talcott, Stephen T.Journal of food science, 2017-11, Vol.82 (11), p.2539-2553 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: Artigo
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Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarumRyu, Ji‐Yeon ; Kang, Hye Rim ; Cho, Somi KimJournal of food science, 2019-08, Vol.84 (8), p.2347-2356 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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7 |
Material Type: Artigo
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Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional propertiesMyint, Khaing zar ; Wu, Ke ; Xia, Yongmei ; Fan, Ye ; Shen, Jie ; Zhang, Peter ; Gu, JianxinJournal of food science, 2020-02, Vol.85 (2), p.240-248 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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8 |
Material Type: Artigo
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Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem CellsAthinarayanan, Jegan ; Alshatwi, Ali A ; Periasamy, Vaiyapuri S ; Al‐Warthan, Abdulrahman AJournal of food science, 2015-02, Vol.80 (2), p.N459-N464 [Periódico revisado por pares]United States: The InstituteTexto completo disponível |
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9 |
Material Type: Artigo
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Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activitiesLuo, Xiaoyu ; Fei, Ye ; Xu, Qingzhong ; Lei, Tingwen ; Mo, Xiaochuan ; Wang, Zhuting ; Zhang, Lilin ; Mou, Xia ; Li, HongmeiJournal of food science, 2020-03, Vol.85 (3), p.611-617 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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10 |
Material Type: Artigo
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Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917Feng, Xianchao ; Ullah, Niamat ; Wang, Xuejiao ; Sun, Xuchun ; Li, Chenyi ; Bai, Yun ; Chen, Lin ; Li, ZhixiJournal of food science, 2015-10, Vol.80 (10), p.E2217-E2227 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |