Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeksMalheiros, R.D. ; Moraes, V.M.B. ; Anderson, K.E. ; Castro, F.L.S. ; Ferrel, J.E.Poultry science, 2022-04, Vol.101 (4), p.101718-101718, Article 101718 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Chicken embryo development: metabolic and morphological basis for in ovo feeding technologyGivisiez, Patricia E.N. ; Moreira Filho, Alexandre L.B. ; Santos, Maylane R.B. ; Oliveira, Heraldo B. ; Ferket, Peter R. ; Oliveira, Celso J.B. ; Malheiros, Ramon D.Poultry science, 2020-12, Vol.99 (12), p.6774-6782 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey tomsFerket, P.R. ; Malheiros, R.D. ; Moraes, V.M.B. ; Ayoola, A.A. ; Barasch, I. ; Toomer, O.T. ; Torrent, J.Poultry science, 2020-07, Vol.99 (7), p.3752-3760 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methioninePark, I ; Pasquetti, T ; Malheiros, R D ; Ferket, P R ; Kim, S WPoultry science, 2018-01, Vol.97 (1), p.102-109 [Periódico revisado por pares]EnglandTexto completo disponível |
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5 |
Material Type: Artigo
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Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production SystemsAlig, Benjamin N ; Malheiros, Ramon D ; Anderson, Kenneth EAnimals (Basel), 2023-02, Vol.13 (4), p.716 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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6 |
Material Type: Artigo
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Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat producedToomer, Ondulla T. ; Livingston, Matthew ; Wall, Brittany ; Sanders, Elliott ; Vu, Thien ; Malheiros, Ramon D. ; Livingston, Kim A. ; Carvalho, Luiz Victor ; Ferket, Peter R. ; Dean, Lisa L.Poultry science, 2020-04, Vol.99 (4), p.2236-2245 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Addition of a protected complex of biofactors and antioxidants to breeder hen diets confers transgenerational protection against Salmonella enterica serovar Enteritidis in progeny chicksSwaggerty, Christina L. ; Malheiros, Ramon D. ; Lahaye, Ludovic ; Salgado, Hector H. ; Byrd, J. Allen ; Genovese, Kenneth J. ; He, Haiqi ; Santin, Elizabeth ; Kogut, Michael H.Poultry science, 2023-04, Vol.102 (4), p.102531-102531, Article 102531 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litterVieira, R. ; Ferket, P. ; Malheiros, R. ; Hannas, M. ; Crivellari, R. ; Moraes, V. ; Elliott, S.British poultry science, 2020-09, Vol.61 (5), p.574-582 [Periódico revisado por pares]England: Taylor & FrancisTexto completo disponível |
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9 |
Material Type: Artigo
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Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of young chickens compared with conventional DL-methionineShen, Y B ; Ferket, P ; Park, I ; Malheiros, R D ; Kim, S WJournal of animal science, 2015-06, Vol.93 (6), p.2977-2986 [Periódico revisado por pares]United States: Oxford University PressTexto completo disponível |
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10 |
Material Type: Artigo
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The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size DistributionAlig, Benjamin N ; Ferket, Peter R ; Malheiros, Ramon D ; Anderson, Kenneth EAnimals (Basel), 2023-02, Vol.13 (4), p.694 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |