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Material Type: Artigo
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Gut Microbiota in Hypertension and Atherosclerosis: A ReviewVerhaar, Barbara J H ; Prodan, Andrei ; Nieuwdorp, Max ; Muller, MajonNutrients, 2020-09, Vol.12 (10), p.2982 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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Material Type: Artigo
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Restructuring of the Gut Microbiome by Intermittent Fasting Prevents Retinopathy and Prolongs Survival in db/db MiceBeli, Eleni ; Yan, Yuanqing ; Moldovan, Leni ; Vieira, Cristiano P ; Gao, Ruli ; Duan, Yaqian ; Prasad, Ram ; Bhatwadekar, Ashay ; White, Fletcher A ; Townsend, Steven D ; Chan, Luisa ; Ryan, Caitlin N ; Morton, Daniel ; Moldovan, Emil G ; Chu, Fang-I ; Oudit, Gavin Y ; Derendorf, Hartmut ; Adorini, Luciano ; Wang, Xiaoxin X ; Evans-Molina, Carmella ; Mirmira, Raghavendra G ; Boulton, Michael E ; Yoder, Mervin C ; Li, Qiuhong ; Levi, Moshe ; Busik, Julia V ; Grant, Maria BDiabetes (New York, N.Y.), 2018-09, Vol.67 (9), p.1867-1879 [Periódico revisado por pares]United States: American Diabetes AssociationTexto completo disponível |
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Material Type: Artigo
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Extensive microbial and functional diversity within the chicken cecal microbiomeSergeant, Martin J ; Constantinidou, Chrystala ; Cogan, Tristan A ; Bedford, Michael R ; Penn, Charles W ; Pallen, Mark J Parkinson, JohnPloS one, 2014-03, Vol.9 (3), p.e91941 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Roles of Gut Microbial Metabolites in Diabetic Kidney DiseaseFang, Qing ; Liu, Na ; Zheng, Binjie ; Guo, Fei ; Zeng, Xiangchang ; Huang, Xinyi ; Ouyang, DongshengFrontiers in endocrinology (Lausanne), 2021-05, Vol.12, p.636175 [Periódico revisado por pares]Switzerland: Frontiers Media S.ATexto completo disponível |
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Material Type: Artigo
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QiDiTangShen granules modulated the gut microbiome composition and improved bile acid profiles in a mouse model of diabetic nephropathyWei, Huili ; Wang, Lin ; An, Zhichao ; Xie, Huidi ; Liu, Weijing ; Du, Qing ; Guo, Yan ; Wu, Xi ; Li, Sicheng ; Shi, Yang ; Zhang, Xianhui ; Liu, HongfangBiomedicine & pharmacotherapy, 2021-01, Vol.133, p.111061-111061, Article 111061 [Periódico revisado por pares]France: Elsevier Masson SASTexto completo disponível |
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Material Type: Artigo
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Bacterial communities of the cotton aphid Aphis gossypii associated with Bt cotton in northern ChinaZhao, Yao ; Zhang, Shuai ; Luo, Jun-Yu ; Wang, Chun-Yi ; Lv, Li-Min ; Cui, Jin-JieScientific reports, 2016-04, Vol.6 (1), p.22958-22958, Article 22958 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |
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Material Type: Artigo
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Effects of chitosan nanoparticle supplementation on growth performance, humoral immunity, gut microbiota and immune responses after lipopolysaccharide challenge in weaned pigsXu, Yinglei ; Mao, Huiling ; Yang, Caimei ; Du, Huahua ; Wang, Haifeng ; Tu, JueJournal of animal physiology and animal nutrition, 2020-03, Vol.104 (2), p.597-605 [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methodsPerin, Luana Martins ; Savo Sardaro, Maria Luisa ; Nero, Luís Augusto ; Neviani, Erasmo ; Gatti, MonicaFood microbiology, 2017-08, Vol.65, p.160-169 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Moutan Cortex polysaccharide ameliorates diabetic kidney disease via modulating gut microbiota dynamically in ratsZhang, Meng ; Yang, Licheng ; Zhu, Maomao ; Yang, Bing ; Yang, Yanjun ; Jia, Xiaobin ; Feng, LiangInternational journal of biological macromolecules, 2022-05, Vol.206, p.849-860 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db miceYan, Hongjia ; Zhang, Yi ; Lin, Xiaoqian ; Huang, Juan ; Zhang, Fuwei ; Chen, Caiyu ; Ren, Hongmei ; Zheng, Shuo ; Yang, Jian ; Hui, SuochengInternational journal of food sciences and nutrition, 2024-05, Vol.75 (3), p.264-276 [Periódico revisado por pares]England: Taylor & Francis LtdTexto completo disponível |