skip to main content
Idioma:
Resultados 1 2 3 4 next page
Refinado por: Base de dados/Biblioteca: Academic Search Premier (EB_SDU_P3) remover idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The socio-economic force field of the creation of short food supply chains in Europe
The socio-economic force field of the creation of short food supply chains in Europe
Material Type:
Artigo 		Adicionar ao Meu Espaço

The socio-economic force field of the creation of short food supply chains in Europe

Popp, József ; Oláh, Judit ; Kiss, Anna ; Temesi, Ágoston ; Fogarassy, Csaba ; Lakner, Zoltán

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.31 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
2
Antioxidant and genoprotective properties of extracts from edible flowers
Antioxidant and genoprotective properties of extracts from edible flowers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant and genoprotective properties of extracts from edible flowers

Kalemba-Drożdż, Małgorzata ; Cierniak, Agnieszka

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.42 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
3
Development of beer industry and craft beer expansion
Development of beer industry and craft beer expansion
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of beer industry and craft beer expansion

Pokrivčák, Ján ; Supeková, Soňa Chovanová ; Lančarič, Drahoslav ; Savov, Radovan ; Tóth, Marián ; Vašina, Radoslav

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.63 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
4
Determination of rutin in fruits and vegetables in natura
Determination of rutin in fruits and vegetables in natura
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of rutin in fruits and vegetables in natura

Damin, Fernanda ; Meinhart, Adriana ; Caldeirão, Lucas ; Filho, Milton ; da Silva, Letícia ; Constant, Livia ; Teixeira-Filho, José ; Wagner, Roger ; Godoy, Helena

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.328 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
5
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic

Mikyška, Alexandr ; Psota, Vratislav

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.349 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
6
Nutrient capacity of amino acids from buckwheat seeds and sprouts
Nutrient capacity of amino acids from buckwheat seeds and sprouts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutrient capacity of amino acids from buckwheat seeds and sprouts

Sytar, Oksana ; Chrenková, Mária ; Ferencová, Jana ; Polačiková, Mária ; Rajský, Matúš ; Brestič, Marián

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.38 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
7
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
Material Type:
Artigo 		Adicionar ao Meu Espaço

Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays

Borutinskaite, Veronika ; Treigyte, Gražina ; Čeksteryte, Violeta ; Kurtinaitiene, Bogumila ; Navakauskiene, Ruta

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.57 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
8
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
Material Type:
Artigo 		Adicionar ao Meu Espaço

Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract

Jurmanović, Sanja ; Jug, Mario ; Safner, Toni ; Radić, Kristina ; Domijan, Ana-Marija ; Pedisić, Sandra ; Šimić, Sanja ; Jablan, Jasna ; Čepo, Dubravka Vitali

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.51 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
9
Viability and biofilm formation of Arcobacter spp. at various processing temperatures
Viability and biofilm formation of Arcobacter spp. at various processing temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viability and biofilm formation of Arcobacter spp. at various processing temperatures

Šilha, David ; Morávková, Karolína ; Škodová, Gabriela ; Vytřasová, Jarmila

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.208 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
10
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriophage application for control of Cronobacter in liquid media and in biofilms

Madurkay, Marián ; Kadličeková, Veronika ; Turňa, Ján ; Drahovská, Hana

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.85 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.