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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp

Souza, Jhemerson Clistemis Mendonça ; Aquino, Francisco Barbosa ; Costa Santos, Dyego ; Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Gomes, Josivanda Palmeira ; Figueirêdo, Rossana Maria Feitosa ; Melo Queiroz, Alexandre José ; Santiago, Ângela Maria ; Lima, Thalis Leandro Bezerra

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues
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Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues

Moura, Henrique Valentim ; Figueirêdo, Rossana Maria Feitosa ; Melo Queiroz, Alexandre José ; Vilela Silva, Eugênia Telis ; Esmero, Janaina Almeida Dantas ; Lisbôa, Jemima Ferreira

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes
Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes
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Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes

Rashid, Muhammad T. ; Ma, Haile ; Jatoi, Mushtaque A. ; Safdar, Bushra ; El‐Mesery, Hany S. ; Sarpong, Frederick ; Ali, Zeshan ; Wali, Asif

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature
Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature
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Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature

Karataş, Mukaddes ; Arslan, Nurhan

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Moisture adsorption in water caltrop (Trapa bispinosaRoxb.) pericarps: Thermodynamic properties and glass transition
Moisture adsorption in water caltrop (Trapa bispinosaRoxb.) pericarps: Thermodynamic properties and glass transition
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Moisture adsorption in water caltrop (Trapa bispinosaRoxb.) pericarps: Thermodynamic properties and glass transition

Cheng, Xinfeng ; Zhang, Min ; Adhikari, Benu

Journal of food process engineering, 2020-08, Vol.43 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties
Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties
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Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties

Turker, Izzet ; Isleroglu, Hilal

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Combustion Gases... Equilibrium Composition and Thermodynamic Properties: A table is described of the equilibrium composition and thermodynamic properties at equilibrium of the fourcomponent system containing carbon, hydrogen, oxygen, and nitrogen . . . A wide variety of applications of the table to combustion problems is anticipated and invited
Combustion Gases... Equilibrium Composition and Thermodynamic Properties: A table is described of the equilibrium composition and thermodynamic properties at equilibrium of the fourcomponent system containing carbon, hydrogen, oxygen, and nitrogen . . . A wide variety of applications of the table to combustion problems is anticipated and invited
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Combustion Gases... Equilibrium Composition and Thermodynamic Properties: A table is described of the equilibrium composition and thermodynamic properties at equilibrium of the fourcomponent system containing carbon, hydrogen, oxygen, and nitrogen . . . A wide variety of applications of the table to combustion problems is anticipated and invited

BRINKLEY, STUART R. ; LEWIS, BERNARD

Chemical & Engineering News Archive, 1949-09, Vol.27 (36), p.2540-2541

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8
Thermodynamic Properties of Fluids and Fluid Mixtures.(Brief Article)
Thermodynamic Properties of Fluids and Fluid Mixtures.(Brief Article)
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Thermodynamic Properties of Fluids and Fluid Mixtures.(Brief Article)

Mechanical engineering (New York, N.Y. 1919), 2000-07, Vol.122 (7), p.88-88

New York: American Society of Mechanical Engineers

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9
Thermodynamic properties are important in predicting pipeline operations accurately
Thermodynamic properties are important in predicting pipeline operations accurately
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Thermodynamic properties are important in predicting pipeline operations accurately

MOSHEFGHIAN, M ; JOHANNES, A.H ; MADDOX, R.N

The Oil & gas journal, 2002-02, Vol.100 (5), p.56-62

Tulsa, OK: Pennwell

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10
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Padilha, Carlos Eduardo ; Almeida Mota, Mércia Melo ; Alcântara Silva, Virgínia Mirtes ; André, Anastácia Maria Mikaella Campos Nóbrega ; Santos, Everaldo Silvino

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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