Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetablesSánchez, Celia ; Baranda, Ana Beatriz ; Martínez de Marañón, IñigoFood chemistry, 2014-11, Vol.163, p.37-45 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) pureeZhang, Weijia ; Shen, Yixiao ; Li, Zudi ; Xie, Xu ; Gong, Er Sheng ; Tian, Jinlong ; Si, Xu ; Wang, Yuehua ; Gao, Ningxuan ; Shu, Chi ; Meng, Xianjun ; Li, Bin ; Liu, Rui HaiFood chemistry, 2021-04, Vol.342, p.128564-128564, Article 128564 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compoundsMarques, Leila Larisa Medeiros ; Panizzon, Gean Pier ; Aguiar, Bruna Aparecida Alves ; Simionato, Ane Stéfano ; Cardozo-Filho, Lucio ; Andrade, Galdino ; de Oliveira, Admilton Gonçalves ; Guedes, Terezinha Aparecida ; Mello, João Carlos Palazzo deFood chemistry, 2016-12, Vol.212, p.703-711 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Structural and physicochemical properties of lotus seed starch treated with ultra-high pressureGuo, Zebin ; Zeng, Shaoxiao ; Lu, Xu ; Zhou, Meiling ; Zheng, Mingjing ; Zheng, BaodongFood chemistry, 2015-11, Vol.186, p.223-230 [Periódico revisado por pares]EnglandTexto completo disponível |
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5 |
Material Type: Artigo
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Effects of high pressure modification on conformation and gelation properties of myofibrillar proteinZhang, Ziye ; Yang, Yuling ; Zhou, Peng ; Zhang, Xing ; Wang, JingyuFood chemistry, 2017-02, Vol.217, p.678-686 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Kinetic study on the thermal and pressure degradation of anthocyanins in strawberriesVerbeyst, Lise ; Oey, Indrawati ; Van der Plancken, Iesel ; Hendrickx, Marc ; Van Loey, AnnFood chemistry, 2010-11, Vol.123 (2), p.269-274 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Organophosphorus pesticides determination by novel HPLC and spectrophotometric methodHarshit, Dave ; Charmy, Kothari ; Nrupesh, PatelFood chemistry, 2017-09, Vol.230, p.448-453 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Metabolite transformation and β-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formationBuitimea-Cantúa, Génesis V. ; Welti-Chanes, Jorge ; Escobedo-Avellaneda, ZamanthaFood chemistry, 2022-08, Vol.384, p.132497-132497, Article 132497 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressureZhou, Jiexin ; Ma, Yanli ; Jia, Yijia ; Pang, Mingjie ; Cheng, Guiguang ; Cai, ShengbaoFood chemistry, 2019-08, Vol.288, p.68-77 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown riceXia, Qiang ; Wang, Liping ; Li, YunfeiFood chemistry, 2018-05, Vol.249, p.104-110 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |