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Refinado por: assunto: Citric Acid remover assunto: Biological And Medical Sciences remover
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High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization
High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization
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High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization

Li, Changling ; Yang, Hailin ; Xia, Xiaole ; Li, Yuji ; Chen, Luping ; Zhang, Meng ; Zhang, Ling ; Wang, Wu

Bioresource technology, 2013-01, Vol.127, p.248-255 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Metabolic activities of biotechnological interest in Yarrowia lipolytica grown on glycerol in repeated batch cultures
Metabolic activities of biotechnological interest in Yarrowia lipolytica grown on glycerol in repeated batch cultures
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Metabolic activities of biotechnological interest in Yarrowia lipolytica grown on glycerol in repeated batch cultures

Makri, Anna ; Fakas, Stylianos ; Aggelis, George

Bioresource technology, 2010-04, Vol.101 (7), p.2351-2358 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling
Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling
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Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling

Papagianni, Maria

Biotechnology advances, 2007-05, Vol.25 (3), p.244-263 [Periódico revisado por pares]

Oxford: Elsevier Inc

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4
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Mikulic-Petkovsek, Maja ; Schmitzer, Valentina ; Slatnar, Ana ; Stampar, Franci ; Veberic, Robert

Journal of food science, 2012-10, Vol.77 (10), p.C1064-C1070 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Lead-induced genotoxicity to Vicia faba L. roots in relation with metal cell uptake and initial speciation
Lead-induced genotoxicity to Vicia faba L. roots in relation with metal cell uptake and initial speciation
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Lead-induced genotoxicity to Vicia faba L. roots in relation with metal cell uptake and initial speciation

Shahid, M. ; Pinelli, E. ; Pourrut, B. ; Silvestre, J. ; Dumat, C.

Ecotoxicology and environmental safety, 2011, Vol.74 (1), p.78-84 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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6
Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
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Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Jumhawan, Udi ; Putri, Sastia Prama ; Yusianto ; Marwani, Erly ; Bamba, Takeshi ; Fukusaki, Eiichiro

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7994-8001 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Citric acid assisted phytoremediation of cadmium by Brassica napus L
Citric acid assisted phytoremediation of cadmium by Brassica napus L
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Citric acid assisted phytoremediation of cadmium by Brassica napus L

Ehsan, Sana ; Ali, Shafaqat ; Noureen, Shamaila ; Mahmood, Khalid ; Farid, Mujahid ; Ishaque, Wajid ; Shakoor, Muhammad Bilal ; Rizwan, Muhammad

Ecotoxicology and environmental safety, 2014-08, Vol.106, p.164-172 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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8
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract
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Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

Qiu, Xujian ; Chen, Shengjun ; Liu, Guangming ; Yang, Qiuming

Food chemistry, 2014-11, Vol.162, p.156-160 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Removal of Cr(VI) from aqueous solutions by modified walnut shells
Removal of Cr(VI) from aqueous solutions by modified walnut shells
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Removal of Cr(VI) from aqueous solutions by modified walnut shells

Altun, T. ; Pehlivan, E.

Food chemistry, 2012-05, Vol.132 (2), p.693-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Citric acid modified kenaf core fibres for removal of methylene blue from aqueous solution
Citric acid modified kenaf core fibres for removal of methylene blue from aqueous solution
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Citric acid modified kenaf core fibres for removal of methylene blue from aqueous solution

Sajab, Mohd Shaiful ; Chia, Chin Hua ; Zakaria, Sarani ; Jani, Saad Mohd ; Ayob, Mohd Khan ; Chee, Kah Leong ; Khiew, Poi Sim ; Chiu, Wee Siong

Bioresource technology, 2011-08, Vol.102 (15), p.7237-7243 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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