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Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
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Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Jumhawan, Udi ; Putri, Sastia Prama ; Yusianto ; Marwani, Erly ; Bamba, Takeshi ; Fukusaki, Eiichiro

Journal of agricultural and food chemistry, 2013-08, Vol.61 (33), p.7994-8001 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Removal of Cr(VI) from aqueous solutions by modified walnut shells
Removal of Cr(VI) from aqueous solutions by modified walnut shells
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Removal of Cr(VI) from aqueous solutions by modified walnut shells

Altun, T. ; Pehlivan, E.

Food chemistry, 2012-05, Vol.132 (2), p.693-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Molecular structure of citric acid cross-linked starch films
Molecular structure of citric acid cross-linked starch films
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Molecular structure of citric acid cross-linked starch films

Menzel, Carolin ; Olsson, Erik ; Plivelic, Tomás S. ; Andersson, Roger ; Johansson, Caisa ; Kuktaite, Ramune ; Järnström, Lars ; Koch, Kristine

Carbohydrate polymers, 2013-07, Vol.96 (1), p.270-276 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films
Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films
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Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films

Olsson, Erik ; Hedenqvist, Mikael S. ; Johansson, Caisa ; Järnström, Lars

Carbohydrate polymers, 2013-05, Vol.94 (2), p.765-772 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
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Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

Kelebek, Hasim ; Selli, Serkan

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1855-1862 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel
The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel
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The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

Jamsazzadeh Kermani, Zahra ; Shpigelman, Avi ; Kyomugasho, Clare ; Van Buggenhout, Sandy ; Ramezani, Mohsen ; Van Loey, Ann M. ; Hendrickx, Marc E.

Food chemistry, 2014-10, Vol.161, p.199-207 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Characteristics of organic acids in the fruit of different pumpkin species
Characteristics of organic acids in the fruit of different pumpkin species
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Characteristics of organic acids in the fruit of different pumpkin species

NAWIRSKA-OLSZANSKA, Agnieszka ; BIESIADA, Anita ; SOKOŁ-ŁETOWSKA, Anna ; KUCHARSKA, Alicja Z

Food chemistry, 2014-04, Vol.148, p.415-419 [Periódico revisado por pares]

Kidlington: Elsevier

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8
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
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The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid

Olsson, Erik ; Menzel, Carolin ; Johansson, Caisa ; Andersson, Roger ; Koch, Kristine ; Järnström, Lars

Carbohydrate polymers, 2013-11, Vol.98 (2), p.1505-1513 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes
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Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

Anthon, Gordon E ; LeStrange, Michelle ; Barrett, Diane M

Journal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1175-1181 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate
Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate
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Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate

Rivas, Beatriz ; Torrado, Ana ; Torre, Paolo ; Converti, Attilio ; Domínguez, José Manuel

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2380-2387 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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