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Variation in Ascorbic Acid and Oxalate Levels in the Fruit of Actinidia chinensis Tissues and Genotypes
Variation in Ascorbic Acid and Oxalate Levels in the Fruit of Actinidia chinensis Tissues and Genotypes
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Variation in Ascorbic Acid and Oxalate Levels in the Fruit of Actinidia chinensis Tissues and Genotypes

Rassam, Maysoon ; Laing, William

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2322-2326 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Purification and characterization of phytocystatins from kiwifruit cortex and seeds
Purification and characterization of phytocystatins from kiwifruit cortex and seeds
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Purification and characterization of phytocystatins from kiwifruit cortex and seeds

Rassam, M ; Laing, W.A

Phytochemistry (Oxford), 2004, Vol.65 (1), p.19-30 [Periódico revisado por pares]

Amsterdam: Elsevier

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3
The interaction of the 11S globulin-like protein of kiwifruit seeds with pepsin
The interaction of the 11S globulin-like protein of kiwifruit seeds with pepsin
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The interaction of the 11S globulin-like protein of kiwifruit seeds with pepsin

Rassam, Maysoon ; Laing, William A.

Plant science (Limerick), 2006-12, Vol.171 (6), p.663-669 [Periódico revisado por pares]

Shannon: Elsevier Ireland Ltd

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