Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function
Renata Gorjão Rozangela Verlengia; Thais Martins de Lima; Francisco Garcia Soriano; Maria Fernanda Cury Boaventura; Carla Christine Kanunfre; Carmem Maldonado Peres; Sandra Concuzzo Sampaio; Rosemari Otton; Alessandra Folador; Edgair Fernandes Martins; Tania Cristina Pithon Curi; Érica Paula Portiolli; Philip Newsholme; Rui Curi
Clinical Nutrition Edinburgh v. 25, n. 923-938, p. 923-938, 2006
Edinburgh 2006
Item não circula. Consulte sua biblioteca.(Acessar)