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31
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
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Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

Chen, Jiwang ; Wang, Yimei ; Zhong, Qixin ; Wu, Yongning ; Xia, Wenshui

Peptides (New York, N.Y. : 1980), 2012-01, Vol.33 (1), p.52-58 [Periódico revisado por pares]

United States: Elsevier Inc

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32
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
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Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7393-7404 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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33
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-08, Vol.166 (1), p.77-84 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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34
Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene
Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene
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Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene

Zhang, Linhan ; Hayes, Douglas G ; Chen, Guoxun ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9435-9443 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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35
Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase
Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase
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Nanoscale Understanding of Thermal Aggregation of Whey Protein Pretreated by Transglutaminase

Wang, Wan ; Zhong, Qixin ; Hu, Zhixiong

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.435-446 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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36
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
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Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Shah, Bhavini ; Ikeda, Shinya ; Michael Davidson, P. ; Zhong, Qixin

Journal of food engineering, 2012-11, Vol.113 (1), p.79-86 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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37
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
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Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Wege, Hartmut A ; Kim, Sejong ; Paunov, Vesselin N ; Zhong, Qixin ; Velev, Orlin D

Langmuir, 2008-09, Vol.24 (17), p.9245-9253 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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38
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

Li, Nan ; Choi, Inseob ; Vuia-Riser, Jennifer ; Carter, Brandon ; Drake, MaryAnne ; Zhong, Qixin

Journal of dairy science, 2022-05, Vol.105 (5), p.3926-3938 [Periódico revisado por pares]

United States: Elsevier Inc

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39
Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D
Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D
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Paeoniflorin Affects Hepatocellular Carcinoma Progression by Inhibiting Wnt/β-Catenin Pathway through Downregulation of 5-HT1D

Zhou, Yang ; Liu, Xun ; Gao, Yahan ; Tan, Rulan ; Wu, Zhiyuan ; Zhong, Qixin ; Zeng, Feng

Current pharmaceutical biotechnology, 2021-07, Vol.22 (9), p.1246-1253 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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40
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

Food science & technology, 2016-10, Vol.72, p.9-18 [Periódico revisado por pares]

Elsevier Ltd

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