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Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions
Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions
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Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2012-11, Vol.49 (1), p.139-148 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking
Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking
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Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking

Jin, Minfeng ; Ikeda, Shinya ; Zhong, Qixin

Food science & technology, 2013-04, Vol.51 (1), p.23-29 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
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Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2011-12, Vol.44 (10), p.1977-1985 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth
Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth
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Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

Journal of food protection, 2013-03, Vol.76 (3), p.440-447 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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5
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
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Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Zhong, Q ; Black, D.G ; Davidson, P.M ; Golden, D.A

Journal of food protection, 2008-05, Vol.71 (5), p.1015-1017 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
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Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions

Taylor, T.M ; Davidson, P.M ; Zhong, Q

Journal of food protection, 2007-05, Vol.70 (5), p.1272-1276 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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