Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Sorption properties of sheep wool irradiated by accelerated electron beamHanzlíková, Zuzana ; Braniša, Jana ; Hybler, Peter ; Šprinclová, Ivana ; Jomová, Klaudia ; Porubská, MáriaChemical papers, 2016-09, Vol.70 (9), p.1299-1308 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
12 |
Material Type: Artigo
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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extractionQadir, Rahman ; Anwar, Farooq ; Gilani, Mazhar Amjad ; Zahoor, Sadaf ; Rehman, Muhammad Misbah ur ; Mustaqeem, MuhammadCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
13 |
Material Type: Artigo
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Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogensHatipoglu, AbdulkerimCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
14 |
Material Type: Artigo
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Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7Wang, Junhua ; Zhao, Shuangzhi ; Qiu, Jiying ; Zhou, Qingxin ; Liu, Xiaoyong ; Xin, Xue ; Guo, Danyang ; Yudina, Tatyana G. ; Wang$, Yifen ; Sun, Hua ; Chen, Xiangyan ; Chen, LeileiCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.113-121 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
15 |
Material Type: Artigo
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Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatmentZhao, Xin ; Yue, Lu ; Liu, Xincheng ; Liu, LingCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.367-375 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
16 |
Material Type: Artigo
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluationGuttifera, Guttifera ; Rahmawati, Laila ; Sari, Selly Ratna ; Pratama, Filli ; Widowati, Tri WardaniCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
17 |
Material Type: Artigo
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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juiceLiu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, WenjuanCzech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
18 |
Material Type: Artigo
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Tree growth characteristics and flower bud differentiation of sweet cherry (Prunus avium L.) under different climate conditions in ChinaLi, B. ; Xie, Z. ; Zhang, A. ; Xu, W. ; Zhang, C. ; Liu, Q. ; Liu, C. ; Wang, S.Horticultural science (Praha), 2010-01, Vol.37 (1), p.6-13 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
19 |
Material Type: Artigo
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Inlet temperature affects spray drying quality of watermelon powderSHI, Yue ; WANG, Jing ; WANG, Yubin ; ZHANG, Huijuan ; MA, Yue ; ZHAO, Xiaoyan ; ZHANG, ChaoCzech Journal of Food Sciences, 2018-01, Vol.36 (4), p.321-328 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
20 |
Material Type: Artigo
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Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodologyXu, Jingshui ; Yang, Haiying ; Zhang, Chaoyi ; Liu, ChuyiCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.61-68 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |