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Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
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Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons

Ulbrich, A. ; Kraska, T. ; Watt, M. ; Thiele, B. ; He, F. ; Kuhn, A. J. Złotek, Urszula ; Urszula Złotek

Journal of food quality, 2019, Vol.2019 (2019), p.1-15 [Periódico revisado por pares]

Cairo, Egypt: Hindawi Publishing Corporation

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2
Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil
Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil
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Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil

Złotek, Urszula

Food chemistry, 2018-03, Vol.243, p.168-174 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds
Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds
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Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds

Jakubczyk, Anna ; Karaś, Monika ; Złotek, Urszula ; Szymanowska, Urszula

Food research international, 2017-10, Vol.100 (Pt 1), p.489-496 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)
Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)
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Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)

Złotek, Urszula ; Michalak-Majewska, Monika ; Szymanowska, Urszula

Food chemistry, 2016-12, Vol.213, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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5
The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
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The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

Złotek, Urszula ; Mikulska, Sylwia ; Nagajek, Małgorzata ; Świeca, Michał

Saudi journal of biological sciences, 2016-09, Vol.23 (5), p.628-633 [Periódico revisado por pares]

Riyadh, Saudi Arabia: Elsevier B.V

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6
Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors
Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors
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Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Szymanowska, Urszula ; Złotek, Urszula ; Karaś, Monika ; Baraniak, Barbara

Food chemistry, 2015-04, Vol.172, p.71-77 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.) [pdf]
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.) [pdf]
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Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.) [pdf]

Złotek, Urszula

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017-12, Vol.16 (4), p.371-377 [Periódico revisado por pares]

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8
Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
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Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

Kocira, Anna ; Świeca, Michał ; Kocira, Sławomir ; Złotek, Urszula ; Jakubczyk, Anna

Saudi journal of biological sciences, 2018-03, Vol.25 (3), p.563-571 [Periódico revisado por pares]

Riyadh, Saudi Arabia: Elsevier B.V

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9
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract
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Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

Złotek, Urszula ; Szymanowska, Urszula ; Pecio, Łukasz ; Kozachok, Solomiia ; Jakubczyk, Anna

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1441 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)
Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)
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Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

ZŁOTEK, Urszula ; SWIECA, Michał ; JAKUBCZYK, Anna

Food chemistry, 2014-04, Vol.148, p.253-260 [Periódico revisado por pares]

Kidlington: Elsevier

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