skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: data de publicação: 1992Até2008 remover idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Christa, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Esters of 3-chloropropane-1,2-diol in foodstuffs
Esters of 3-chloropropane-1,2-diol in foodstuffs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská ; O. Novotný ; V. Divinová ; Z. Réblová ; M. Doležal ; J. Velíšek

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
4
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Perspectives and applications of immobilised beta-galactosidase in food industry - a review

Grosova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rosenberg, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rebros, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
A study of the factors affecting the foaming properties of egg white - a review
A study of the factors affecting the foaming properties of egg white - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

A study of the factors affecting the foaming properties of egg white - a review

Kateryna Lomakina ; Kamila Míková

Czech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
6
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements

Synytsya, Andriy ; Míčková, Kateřina ; Jablonský, Ivan ; SLUKOVÁ, Marcela ; Čopíková, Jana

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.441-446 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Potential application of oilseeds as sources of antioxidants for food lipids - a review
Potential application of oilseeds as sources of antioxidants for food lipids - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Potential application of oilseeds as sources of antioxidants for food lipids - a review

Štefan Schmidt ; Jan Pokorný

Czech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
8
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Antimicrobial properties of some essential oils against some pathogenic microorganisms
Antimicrobial properties of some essential oils against some pathogenic microorganisms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antimicrobial properties of some essential oils against some pathogenic microorganisms

Celikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

V. Divinová ; B. Svejkovská ; M. Doležal ; J. Velíšek

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.