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Refinado por: Nome da Publicação: The American Journal Of Clinical Nutrition remover nível superior: Revistas revisadas por pares remover
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1
Iron status in pregnant women and women of reproductive age in Europe
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Artigo
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Iron status in pregnant women and women of reproductive age in Europe

Milman, Nils ; Taylor, Christine L ; Merkel, Joyce ; Brannon, Patsy M

The American journal of clinical nutrition, 2017-12, Vol.106 (suppl_6), p.1655S-1662S [Periódico revisado por pares]

United States: Elsevier Inc

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2
Breastfeeding reduces postpartum weight retention
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Breastfeeding reduces postpartum weight retention

Baker, Jennifer L ; Gamborg, Michael ; Heitmann, Berit L ; Lissner, Lauren ; Sørensen, Thorkild IA ; Rasmussen, Kathleen M

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1543-1551 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
Associations of excess weight gain during pregnancy with long-term maternal overweight and obesity: evidence from 21 y postpartum follow-up
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Associations of excess weight gain during pregnancy with long-term maternal overweight and obesity: evidence from 21 y postpartum follow-up

Mamun, Abdullah A ; Kinarivala, Mansey ; O'Callaghan, Michael J ; Williams, Gail M ; Najman, Jake M ; Callaway, Leonie K

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1336-1341 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial
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Artigo
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Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial

Lappe, Joan M ; Travers-Gustafson, Dianne ; Davies, K Michael ; Recker, Robert R ; Heaney, Robert P

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1586-1591 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study
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Artigo
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Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study

Villegas, Raquel ; Gao, Yu-Tang ; Yang, Gong ; Li, Hong-Lan ; Elasy, Tom A ; Zheng, Wei ; Shu, Xiao Ou

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.162-167 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Distinct composition of gut microbiota during pregnancy in overweight and normal-weight women
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Artigo
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Distinct composition of gut microbiota during pregnancy in overweight and normal-weight women

Collado, Maria Carmen ; Isolauri, Erika ; Laitinen, Kirsi ; Salminen, Seppo

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.894-899 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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7
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
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Artigo
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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Mink, Pamela J ; Scrafford, Carolyn G ; Barraj, Leila M ; Harnack, Lisa ; Hong, Ching-Ping ; Nettleton, Jennifer A ; Jacobs, David R. Jr

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.895-909 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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8
Assessment of iron status in settings of inflammation: challenges and potential approaches
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Assessment of iron status in settings of inflammation: challenges and potential approaches

Suchdev, Parminder S ; Williams, Anne M ; Mei, Zuguo ; Flores-Ayala, Rafael ; Pasricha, Sant-Rayn ; Rogers, Lisa M ; Namaste, Sorrel ML

The American journal of clinical nutrition, 2017-12, Vol.106 (suppl_6), p.1626S-1633S [Periódico revisado por pares]

United States: Elsevier Inc

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9
What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
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What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

McGuire, Michelle K ; Meehan, Courtney L ; McGuire, Mark A ; Williams, Janet E ; Foster, James ; Sellen, Daniel W ; Kamau-Mbuthia, Elizabeth W ; Kamundia, Egidioh W ; Mbugua, Samwel ; Moore, Sophie E ; Prentice, Andrew M ; Kvist, Linda J ; Otoo, Gloria E ; Brooker, Sarah L ; Price, William J ; Shafii, Bahman ; Placek, Caitlyn ; Lackey, Kimberly A ; Robertson, Bianca ; Manzano, Susana ; Ruíz, Lorena ; Rodríguez, Juan M ; Pareja, Rossina G ; Bode, Lars

The American journal of clinical nutrition, 2017-05, Vol.105 (5), p.1086-1100 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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10
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup, Arne ; Dyerberg, Jørn ; Elwood, Peter ; Hermansen, Kjeld ; Hu, Frank B ; Jakobsen, Marianne Uhre ; Kok, Frans J ; Krauss, Ronald M ; Lecerf, Jean Michel ; LeGrand, Philippe ; Nestel, Paul ; Risérus, Ulf ; Sanders, Tom ; Sinclair, Andrew ; Stender, Steen ; Tholstrup, Tine ; Willett, Walter C

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.684-688 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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