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Refinado por: Nome da Publicação: Journal Of Dairy Science remover
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Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations
Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations
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Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations

Griep, Emily R. ; Cheng, Yifan ; Moraru, Carmen I.

Journal of dairy science, 2018-11, Vol.101 (11), p.9703-9713 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient
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Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient

Griep-Moyer, E.R. ; Trmčić, A. ; Qian, C. ; Moraru, C.I.

Journal of dairy science, 2022-12, Vol.105 (12), p.9439-9449 [Periódico revisado por pares]

Elsevier Inc

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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