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1
Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Ana Carolina Conti e Silva Robson José da Cruz; José Alfredo Gomes Areas

Meat Science London v. 84, n. 3, p. 409-412, 2010

London 2010

Localização: FSP - Faculdade de Saúde Pública    (HNT-02/2010 )(Acessar)

2
Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight

L C M A Vaz José Alfredo Gomes Areas

Meat Science London v. 84, n. 1, p. 39-45, 2010

London 2010

Localização: FSP - Faculdade de Saúde Pública    (HNT-01/2010 )(Acessar)

3
Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recovery and upgrading bovine rumen protein by extrusion effect of lipid content on protein disulphide cross-linking, solubility and molecular weight

L C M A Vaz José Alfredo Gomes Areas

Meat Science London v. 84, n. 1, p. 39-45, 2010

London 2010

Localização: FSP - Faculdade de Saúde Pública    (HNT-01/2010 )(Acessar)

4
Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Ana Carolina Conti e Silva Robson José da Cruz; José Alfredo Gomes Areas

Meat Science London v. 84, n. 3, p. 409-412, 2010

London 2010

Localização: FSP - Faculdade de Saúde Pública    (HNT-02/2010 )(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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