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Biochemistry of Biogenic Amines
Biochemistry of Biogenic Amines
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Biochemistry of Biogenic Amines

Iversen, Leslie Snyder, Solomon H. ; Iversen, Susan D. ; Iversen, Leslie L.

Boston, MA: Springer 1975

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2
Improved screening procedure for biogenic amine production by lactic acid bacteria
Improved screening procedure for biogenic amine production by lactic acid bacteria
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Improved screening procedure for biogenic amine production by lactic acid bacteria

Bover-Cid, Sara ; Holzapfel, Wilhelm Heinrich

International journal of food microbiology, 1999-12, Vol.53 (1), p.33-41 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Biogenic amines: their importance in foods
Biogenic amines: their importance in foods
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Biogenic amines: their importance in foods

Santos, M.H.Silla

International journal of food microbiology, 1996-04, Vol.29 (2), p.213-231 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes
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Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

Veciana-Nogués, M. T ; Mariné-Font, A ; Vidal-Carou, M. C

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2036-2041 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Determination of Biogenic Amines in Cheonggukjang Using Ultra High Pressure Liquid Chromatography Coupled with Mass Spectrometry
Determination of Biogenic Amines in Cheonggukjang Using Ultra High Pressure Liquid Chromatography Coupled with Mass Spectrometry
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Determination of Biogenic Amines in Cheonggukjang Using Ultra High Pressure Liquid Chromatography Coupled with Mass Spectrometry

Lee, S.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Eom, H.S., Korea Food Research Institute, Seongnam, Republic of Korea ; Yoo, M.Y., Korea Food Research Institute, Seongnam, Republic of Korea ; Cho, Y.S., Korea Food Research Institute, Seongnam, Republic of Korea ; Shin, D.B., Korea Food Research Institute, Seongnam, Republic of Korea

Food Science and Biotechnology, 2011, 20(1), , pp.123-129 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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7
Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage
Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage
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Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage

Ibrahim, H.M., National Research Center, Cairo (Egypt). Food Technology Dept ; Abou Arab, A.A., National Research Center, Cairo (Egypt). Food Technology Dept ; Abu Salem, F.M., National Research Center, Cairo (Egypt). Food Technology Dept

Grasas y aceites (Sevilla), 2011-04 [Periódico revisado por pares]

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8
Analysis of Biogenic Amines in Fermented Fish Products Consumed in Korea
Analysis of Biogenic Amines in Fermented Fish Products Consumed in Korea
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Analysis of Biogenic Amines in Fermented Fish Products Consumed in Korea

Moon, J.S., Chungbuk National University, Cheongju, Republic of Korea ; Kim, Y.J., Chungbuk National University, Cheongju, Republic of Korea ; Jang, K.I., Chungbuk National University, Cheongju, Republic of Korea ; Cho, K.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea ; Yang, S.J., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea ; Yoon, G.M., Chungbuk Institute of Health and Environment Research, Cheongju, Republic of Korea ; Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Han, N.S., Chungbuk National University, Cheongju, Republic of Korea

Food Science and Biotechnology, 2010, 19(6), , pp.1689-1692 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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9
Occurrence and formation of biologically active amines in foods
Occurrence and formation of biologically active amines in foods
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Occurrence and formation of biologically active amines in foods

ten Brink, B. ; Damink, C. ; Joosten, H.M.L.J. ; Huis in 't Veld, J.H.J.

International journal of food microbiology, 1990-08, Vol.11 (1), p.73-84 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Conserved and sexually dimorphic behavioral responses to biogenic amines in decapitated Drosophila
Conserved and sexually dimorphic behavioral responses to biogenic amines in decapitated Drosophila
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Conserved and sexually dimorphic behavioral responses to biogenic amines in decapitated Drosophila

Yellman, C. (University of Virginia, Charlottesville.) ; Tao, H ; He, B ; Hirsh, J

Proceedings of the National Academy of Sciences - PNAS, 1997-04, Vol.94 (8), p.4131-4136 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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