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Suitability of the Weibull 4-parameters model to predict the induction phase of α-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a resteep in a Bacillus subtilis-S499 based treatment
Suitability of the Weibull 4-parameters model to predict the induction phase of α-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a resteep in a Bacillus subtilis-S499 based treatment
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Suitability of the Weibull 4-parameters model to predict the induction phase of α-amylase production during red sorghum malting when a steep in dilute NaOH is used prior to a resteep in a Bacillus subtilis-S499 based treatment

Bwanganga Tawaba, Jean-Claude ; Benjamin Pondo Kouadio ; Malumba Kamba, Paul ; Destain, Jacqueline ; Bera, François ; Thonart, Philippe

Wiley 2013

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2
Insights into the Defense-Related Events Occuring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis
Insights into the Defense-Related Events Occuring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis
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Insights into the Defense-Related Events Occuring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis

Jourdan, Emmanuel ; Henry, Guillaume ; Duby, F. ; Dommes, Jacques ; Barthelemy, Jean-Paul ; Thonart, Philippe ; Ongena, MARC

American Phytopathological Society 2009

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3
Separation and identification of endoxylanases from Bacillus subtilis and their actions on wheat bran insoluble dietary fibre
Separation and identification of endoxylanases from Bacillus subtilis and their actions on wheat bran insoluble dietary fibre
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Separation and identification of endoxylanases from Bacillus subtilis and their actions on wheat bran insoluble dietary fibre

Xiaoping, Yuan ; Jing, Wang ; Huiyuan, Yao ; Nihorimbere, Venant

Elsevier Science 2005

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