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Refinado por: assunto: Food Analysis remover Nome da Publicação: Journal Of The Science Of Food And Agriculture remover
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1
Chemical composition and nutritional quality of sea cucumbers
Chemical composition and nutritional quality of sea cucumbers
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Chemical composition and nutritional quality of sea cucumbers

Wen, Jing ; Hu, Chaoqun ; Fan, Sigang

Journal of the science of food and agriculture, 2010-11, Vol.90 (14), p.2469-2474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Juice components and antioxidant capacity of four Tunisian Citrus varieties
Juice components and antioxidant capacity of four Tunisian Citrus varieties
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Juice components and antioxidant capacity of four Tunisian Citrus varieties

Tounsi, Moufida Saidani ; Wannes, Wissem Aidi ; Ouerghemmi, Ines ; Jegham, Sabrine ; Njima, Yosra Ben ; Hamdaoui, Ghaith ; Zemni, Hassene ; Marzouk, Brahim

Journal of the science of food and agriculture, 2011-01, Vol.91 (1), p.142-151 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Effect of combining conventional frying with radio‐frequency post‐drying on acrylamide level and quality attributes of potato chips
Effect of combining conventional frying with radio‐frequency post‐drying on acrylamide level and quality attributes of potato chips
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Effect of combining conventional frying with radio‐frequency post‐drying on acrylamide level and quality attributes of potato chips

Koklamaz, Esra ; Palazoğlu, T Koray ; Kocadağlı, Tolgahan ; Gökmen, Vural

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2002-2008 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna
Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna
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Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna

Fernandes, Daniela C ; Freitas, Jullyana B ; Czeder, Ludmila P ; Naves, Maria Margareth V

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1650-1655 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes
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Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

Bouaziz, Mohamed ; Jemai, Hedya ; Khabou, Wahid ; Sayadi, Sami

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1750-1758 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
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influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Petkovsek, Maja Mikulic ; Slatnar, Ana ; Stampar, Franci ; Veberic, Robert

Journal of the science of food and agriculture, 2010-11, Vol.90 (14), p.2366-2378 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Nutritional comparison of fresh, frozen, and canned fruits and vegetables. II. Vitamin A and carotenoids, vitamin E, minerals and fiber
Nutritional comparison of fresh, frozen, and canned fruits and vegetables. II. Vitamin A and carotenoids, vitamin E, minerals and fiber
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Nutritional comparison of fresh, frozen, and canned fruits and vegetables. II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Rickman, J.C ; Bruhn, C.M ; Barrett, D.M

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1185-1196 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
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Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

Rivera-Pastrana, Dulce M ; Yahia, Elhadi M ; González-Aguilar, Gustavo A

Journal of the science of food and agriculture, 2010-11, Vol.90 (14), p.2358-2365 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
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Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Fradique, Mónica ; Batista, Ana Paula ; Nunes, M. Cristiana ; Gouveia, Luísa ; Bandarra, Narcisa M ; Raymundo, Anabela

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1656-1664 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Vega‐Gálvez, Antonio ; Miranda, Margarita ; Vergara, Judith ; Uribe, Elsa ; Puente, Luis ; Martínez, Enrique A

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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