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Refinado por: assunto: Food Analysis remover Nome da Publicação: Journal Of Food Science remover
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Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México Region
Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México Region
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Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México Region

Guzmán-Maldonado, Salvador H ; Morales-Montelongo, Ana L ; Mondragón-Jacobo, Candelario ; Herrera-Hernández, Guadalupe ; Guevara-Lara, Fidel ; Reynoso-Camacho, Rosalia

Journal of food science, 2010-08, Vol.75 (6), p.C485-C492 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Broccoli-Derived By-Products--A Promising Source of Bioactive Ingredients
Broccoli-Derived By-Products--A Promising Source of Bioactive Ingredients
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Broccoli-Derived By-Products--A Promising Source of Bioactive Ingredients

Domínguez-Perles, Raúl ; Martínez-Ballesta, Maria Carmen ; Carvajal, Micaela ; García-Viguera, Cristina ; Moreno, Diego A

Journal of food science, 2010-05, Vol.75 (4), p.C383-C392 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Plant Metabolites and Nutritional Quality of Vegetables
Plant Metabolites and Nutritional Quality of Vegetables
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Plant Metabolites and Nutritional Quality of Vegetables

Hounsome, N ; Hounsome, B ; Tomos, D ; Edwards-Jones, G

Journal of food science, 2008-05, Vol.73 (4), p.R48-R65 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content
Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content
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Estimation of water intake from food moisture in the Japanese diet using a cooking‐based conversion factor for water content

Murakami, Megumi ; Mizuma, Keiko ; Nakamura, Yumi ; Watanabe, Reiji

Journal of food science, 2021-02, Vol.86 (2), p.266-275 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
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Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean

Anwar, F ; Latif, S ; Przybylski, R ; Sultana, B ; Ashraf, M

Journal of food science, 2007-09, Vol.72 (7), p.S503-S510 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

Gesteira, Susana M. ; Oliveira, Ronaldo L. ; Silva, Thadeu M. ; Ribeiro, Rebeca D. X. ; Ribeiro, Cláudio V. D. M. ; Pereira, Elzania S. ; Lanna, Dante P. D. ; Pinto, Luis F. B. ; Rocha, Tiago C. ; Vieira, Jusaline F. ; Bezerra, Leilson R.

Journal of food science, 2018-05, Vol.83 (5), p.1366-1372 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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7
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
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Donkey Milk for Manufacture of Novel Functional Fermented Beverages

Perna, Annamaria ; Intaglietta, Immacolata ; Simonetti, Amalia ; Gambacorta, Emilio

Journal of food science, 2015-06, Vol.80 (6), p.S1352-S1359 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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8
Methodological Evaluation of Method for Dietary Heavy Metal Intake
Methodological Evaluation of Method for Dietary Heavy Metal Intake
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Methodological Evaluation of Method for Dietary Heavy Metal Intake

Żukowska, J. ; Biziuk, M.

Journal of food science, 2008-03, Vol.73 (2), p.R21-R29 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Evaluation of texture differences among varieties of cooked quinoa
Evaluation of texture differences among varieties of cooked quinoa
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Evaluation of texture differences among varieties of cooked quinoa

Wu, Geyang ; Morris, Craig F ; Murphy, Kevin M

Journal of food science, 2014-11, Vol.79 (11), p.S2337-S2345 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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10
Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
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Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

Mejia-Meza, E.I ; Yáñez, J.A ; Remsberg, C.M ; Takemoto, J.K ; Davies, N.M ; Rasco, B ; Clary, C

Journal of food science, 2010, Vol.75 (1), p.H5-H12 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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