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Food claims and nutrition facts of commercial infant foods
Food claims and nutrition facts of commercial infant foods
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Food claims and nutrition facts of commercial infant foods

Koo, Yu-Chin ; Chang, Jung-Su ; Chen, Yi Chun Moise, Imelda K.

PloS one, 2018-02, Vol.13 (2), p.e0191982-e0191982 [Periódico revisado por pares]

United States: Public Library of Science

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A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement
A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement
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A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement

Heenan, Maddie ; Jan, Stephen ; Cullerton, Katherine ; Shanthosh, Janani Villarini, Mauro

PloS one, 2022-09, Vol.17 (9), p.e0274246-e0274246 [Periódico revisado por pares]

San Francisco: Public Library of Science

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3
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

Glahn, Raymond ; Tako, Elad ; Hart, Jonathan ; Haas, Jere ; Lung'aho, Mercy ; Beebe, Steve

Nutrients, 2017-07, Vol.9 (7), p.787 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials
Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials
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Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials

Low, Megan ; Feng, Yaohua

Foods, 2024-03, Vol.13 (5), p.778 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Determining diets for fishes (Actinopterygii) from a small interior British Columbia, Canada stream: a comparison of morphological and molecular approaches
Determining diets for fishes (Actinopterygii) from a small interior British Columbia, Canada stream: a comparison of morphological and molecular approaches
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Determining diets for fishes (Actinopterygii) from a small interior British Columbia, Canada stream: a comparison of morphological and molecular approaches

O’Dell, Adam D.C. ; Flores, Anne-Marie ; Schwarzfeld, Marla D. ; Erasmus, Daniel J. ; Heath, Daniel D. ; Huber, Dezene P.W. ; Shrimpton, J. Mark

Canadian entomologist, 2020-10, Vol.152 (5), p.702-720 [Periódico revisado por pares]

New York, USA: Cambridge University Press

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6
In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors
In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors
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In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors

Filbido, Gabriel Silvério ; Narita, Isabela Mendes Pacheco ; de Oliveira Pinheiro, Ana Paula ; da Cruz e Silva, Daphane ; Ferreira, Bruno Araujo ; Nascimento, Edgar ; Villa, Ricardo Dalla ; de Oliveira, Adriana Paiva

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5648-5656 [Periódico revisado por pares]

New York: Springer US

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7
The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?
The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?
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The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?

Lindberg, Rebecca ; Nichols, Tyler ; Yam, Chrystal

Nutrients, 2017-08, Vol.9 (8), p.881 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Nutritional quality of organic foods: a systematic review
Nutritional quality of organic foods: a systematic review
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Nutritional quality of organic foods: a systematic review

Dangour, Alan D ; Dodhia, Sakhi K ; Hayter, Arabella ; Allen, Elizabeth ; Lock, Karen ; Uauy, Ricardo

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.680-685 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage
Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage
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Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage

Cong, Sha ; Dong, Wenjiang ; Zhao, Jianping ; Hu, Rongsuo ; Long, Yuzhou ; Chi, Xiaoxing

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1157 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
systematic survey of the sodium contents of processed foods [Erratum: 2010 Oct., v. 92, no .4, p. 1003]
systematic survey of the sodium contents of processed foods [Erratum: 2010 Oct., v. 92, no .4, p. 1003]
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systematic survey of the sodium contents of processed foods [Erratum: 2010 Oct., v. 92, no .4, p. 1003]

Webster, Jacqueline L ; Dunford, Elizabeth K ; Neal, Bruce C

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.413-420 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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