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Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5
Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5
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Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5

Grau-Bové, Carme ; Grau Bové, Xavier ; Terra, Ximena ; Garcia Vallvé, Santiago ; Rodríguez-Gallego, Esther ; Beltran-Debón, Raúl ; Blay, M. Teresa ; Ardévol, Anna ; Pinent, Montserrat

Wiley 2022

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Journal of food science, 2022-04, Vol.87 (4) [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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3
Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities
Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities
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Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities

Flammer, Linda J ; Ellis, Hillary ; Rivers, Natasha ; Caronia, Lauren ; Ghidewon, Misgana Y ; Christensen, Carol M ; Jiang, Peihua ; Breslin, Paul A S ; Tordoff, Michael G

British journal of pharmacology, 2024-05 [Periódico revisado por pares]

England

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4
Increased Responding for Alcohol and Resistance to Aversion in Female Mice
Increased Responding for Alcohol and Resistance to Aversion in Female Mice
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Increased Responding for Alcohol and Resistance to Aversion in Female Mice

Sneddon, Elizabeth A. ; Ramsey, Olivia R. ; Thomas, Annemarie ; Radke, Anna K.

Alcoholism, clinical and experimental research, 2020-07, Vol.44 (7), p.1400-1409 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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5
Partitioning of caffeine and quinine in oil‐in‐water emulsions and effects on bitterness
Partitioning of caffeine and quinine in oil‐in‐water emulsions and effects on bitterness
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Partitioning of caffeine and quinine in oil‐in‐water emulsions and effects on bitterness

Tenney, Kelsey ; Hayes, John E. ; Bakke, Alyssa J. ; Elias, Ryan J. ; Coupland, John N.

Journal of food science, 2023-03, Vol.88 (S1), p.122-129 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Bitter Taste Receptors and Chronic Otitis Media
Bitter Taste Receptors and Chronic Otitis Media
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Bitter Taste Receptors and Chronic Otitis Media

Kaufman, Adam C. ; Colquitt, Lauren ; Ruckenstein, Michael J. ; Bigelow, Douglas C. ; Eliades, Steven J. ; Xiong, Guoxiang ; Lin, Cailu ; Reed, Danielle R. ; Cohen, Noam A.

Otolaryngology-head and neck surgery, 2021-08, Vol.165 (2), p.290-299 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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7
Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5
Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5
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Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5

Grau‐Bové, Carme ; Grau‐Bové, Xavier ; Terra, Ximena ; Garcia‐Vallve, Santi ; Rodríguez‐Gallego, Esther ; Beltran‐Debón, Raúl ; Blay, M. Teresa ; Ardévol, Anna ; Pinent, Montserrat

The FASEB journal, 2022-03, Vol.36 (3), p.e22175-n/a [Periódico revisado por pares]

United States

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8
Temporal sweet taste dominance according to adult body mass index classification
Temporal sweet taste dominance according to adult body mass index classification
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Temporal sweet taste dominance according to adult body mass index classification

Lima, Rafael Sousa ; Ramos, Lizandra Mesquita ; Medeiros Sousa, Vinícius ; Tonucci, Livia Bordalo ; Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; Medeiros, Alessandra Cazelatto ; Bolini, Helena Maria André

Journal of food science, 2023-05, Vol.88 (5), p.2191-2202 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics
Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics
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Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics

Esmaeilzadeh, Peiman ; Ehsani, Mohammad Reza ; Mizani, Maryam ; Givianrad, Mohammad Hadi

Journal of food science, 2021-08, Vol.86 (8), p.3303-3321 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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10
Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic Streptococcus mutans and mediates innate immune responses in gingival epithelial cells
Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic Streptococcus mutans and mediates innate immune responses in gingival epithelial cells
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Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic Streptococcus mutans and mediates innate immune responses in gingival epithelial cells

Medapati, Manoj Reddy ; Singh, Nisha ; Bhagirath, Anjali Yadav ; Duan, Kangmin ; Triggs‐Raine, Barbara ; Batista, Eraldo L. ; Chelikani, Prashen

The FASEB journal, 2021-03, Vol.35 (3), p.e21375-n/a [Periódico revisado por pares]

United States

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