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Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca
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Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca

M. Fadaei ; V. Akbarpour ; S.J. Mousavizadeh ; K. Ghasemi

Majallah-i ʻulūm-i bāghbānī, 2023-05, Vol.37 (1), p.89-104 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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2
Effect of Acetic Acid on the pH of Iron Fertilizer Solution (Sequestrin and Nano) and Its Effect on the Quantitative and Qualitative Characteristics of Strawberry (Fragaria ananassa Duch.) cv. Diamant
Effect of Acetic Acid on the pH of Iron Fertilizer Solution (Sequestrin and Nano) and Its Effect on the Quantitative and Qualitative Characteristics of Strawberry (Fragaria ananassa Duch.) cv. Diamant
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Effect of Acetic Acid on the pH of Iron Fertilizer Solution (Sequestrin and Nano) and Its Effect on the Quantitative and Qualitative Characteristics of Strawberry (Fragaria ananassa Duch.) cv. Diamant

M. Jafari ; A.A. Shokouhian ; E. Chamani ; A. Ghavedal

Majallah-i ʻulūm-i bāghbānī, 2023-01, Vol.36 (4), p.843-855 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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3
The Application of Different Levels of Ammonium Nitrate in the Form of Fertilization on some Morpho-Physiological Traits of Spider plant (Chlorophytum comosum)
The Application of Different Levels of Ammonium Nitrate in the Form of Fertilization on some Morpho-Physiological Traits of Spider plant (Chlorophytum comosum)
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The Application of Different Levels of Ammonium Nitrate in the Form of Fertilization on some Morpho-Physiological Traits of Spider plant (Chlorophytum comosum)

M. Osku ; A. Khandan Mirkohi ; R. Naderi

Majallah-i ʻulūm-i bāghbānī, 2023-01, Vol.36 (4), p.903-915 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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4
The Effect of Alcoholic Extract of Propolis and Hydro Cooling on Some Postharvest Characteristics of Cucumis sativus
The Effect of Alcoholic Extract of Propolis and Hydro Cooling on Some Postharvest Characteristics of Cucumis sativus
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The Effect of Alcoholic Extract of Propolis and Hydro Cooling on Some Postharvest Characteristics of Cucumis sativus

V. Anisi ; Y. Selahvarzi ; M. Kamali ; B. Abedi

Majallah-i ʻulūm-i bāghbānī, 2022-05, Vol.36 (1), p.117-133 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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5
Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium
Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium
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Sustainable Production of Quince by Using Fulvic Acid Bio Stimulant and Calcium

A.A. Shokouhian ; S. Mohammadi Shevir ; Sh. Einizadeh

Majallah-i ʻulūm-i bāghbānī, 2022-05, Vol.36 (1), p.229-239 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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6
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress
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The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress

M. Cheraghi ; A.A. Hatamnia ; F. Ghanbari

Majallah-i ʻulūm-i bāghbānī, 2023-07, Vol.37 (2), p.561-575 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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7
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress
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The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress

S. Parsajoo ; F. Dashti

Majallah-i ʻulūm-i bāghbānī, 2023-07, Vol.37 (2), p.497-508 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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8
Assessment of Photosynthetic Traits of Kabuli-type Chickpea Genotypes under Salinity Stress
Assessment of Photosynthetic Traits of Kabuli-type Chickpea Genotypes under Salinity Stress
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Assessment of Photosynthetic Traits of Kabuli-type Chickpea Genotypes under Salinity Stress

Z Nasiri ; J Nabati ; A Nezami ; M Kafi

Pizhūhishhā-yi zirāʻī-i Īrān, 2023-06, Vol.21 (2), p.127-142 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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9
Effect of Different Ratios of Potassium to Magnesium on Some Fruit Yield and Quality Attributes of Hydroponicly-grown Strawberry (Fragaria×Ananassa Duch. Cv. Albion)
Effect of Different Ratios of Potassium to Magnesium on Some Fruit Yield and Quality Attributes of Hydroponicly-grown Strawberry (Fragaria×Ananassa Duch. Cv. Albion)
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Effect of Different Ratios of Potassium to Magnesium on Some Fruit Yield and Quality Attributes of Hydroponicly-grown Strawberry (Fragaria×Ananassa Duch. Cv. Albion)

F. Khalili Gorani ; H. Hassanpour

ʻUlūm-i kishāvarzī va manābiʻ-i ṭabīʻī (Online), 2023-04, Vol.13 (1), p.99-111 [Periódico revisado por pares]

Isfahan University of Technology

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10
Effect of Cinnamic Acid on Morphophysiological Characteristics of Cucumber Seedling under Chilling Stress
Effect of Cinnamic Acid on Morphophysiological Characteristics of Cucumber Seedling under Chilling Stress
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Effect of Cinnamic Acid on Morphophysiological Characteristics of Cucumber Seedling under Chilling Stress

Z. Darabi ; F. Ghanbari ; J. Erfani moghadam

Majallah-i ʻulūm-i bāghbānī, 2022-11, Vol.36 (3), p.619-630 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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