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1
Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties
Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties
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Artigo de Congresso 		Adicionar ao Meu Espaço

Rheological behaviour of Amaranth flour film-forming solutions and their relation to film properties

Delia Tapia-Blacido Paulo José do Amaral Sobral; F. C Menegalli; International Congress on Engineering and Food (10. 2008 Viña del Mar, Chile)

Abstracts ICEF; the new agenda of innovation and achievement in food and engineering Viña del Mar : IChIA/IAEF, 2008

Viña del Mar IChIA/IAEF 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Rhe ) e outros locais(Acessar)

2
Mechanical properties of gelatin nanocomposite films prepared by spreading effect of montmorillonite concentration
Mechanical properties of gelatin nanocomposite films prepared by spreading effect of montmorillonite concentration
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Artigo de Congresso 		Adicionar ao Meu Espaço

Mechanical properties of gelatin nanocomposite films prepared by spreading effect of montmorillonite concentration

Manuel Fernando Coronado Jorge Fernanda Maria Vanin; Rosemary Aparecida de Carvalho; Izabel Cristina Freitas Moraes; Ana Mônica Quinta Barbosa Bittante; Samira Fernandes Nassar; Paulo José do Amaral Sobral; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Mec ) e outros locais(Acessar)

3
Castor bean cake as raw material for biodegradable material
Castor bean cake as raw material for biodegradable material
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Artigo de Congresso 		Adicionar ao Meu Espaço

Castor bean cake as raw material for biodegradable material

Roseli Sengling Lacerda Ana Mônica Quinta Barbosa Bittante; Hulda Noemi Chambi Mamani; Catarina Abdalla Gomide; Izabel Cristina Freitas Moraes; Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Cas ) e outros locais(Acessar)

4
Functional properties and antimicrobial activity of gelatin-based films containing propolis
Functional properties and antimicrobial activity of gelatin-based films containing propolis
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Artigo de Congresso 		Adicionar ao Meu Espaço

Functional properties and antimicrobial activity of gelatin-based films containing propolis

Renata Barbosa Bodini Carmen Silvia Fávaro-Trindade; Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Fun ) e outros locais(Acessar)

5
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables
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Artigo de Congresso 		Adicionar ao Meu Espaço

Banana flour films (Musa paradisiaca) evaluation of film properties in terms of process variables

Franciele Maria Pelissari Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Congress on Engineering and Food (11. 2011 Athens, Greece)

Proceedings iCEF; food process engineering in a changing world Athens : International Association for Engineering and Food, 2011

Athens International Association for Engineering and Food 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Ban ) e outros locais(Acessar)

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Deste Autor:

  1. International Congress on Engineering and Food
  2. Sobral, P
  3. Carvalho, R
  4. Menegalli, F
  5. Moraes, I

Neste Assunto:

  1. Biofilmes
  2. Filmes Comestíveis
  3. Gelatina
  4. Nanopartículas
  5. Própolis

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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