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1
Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]
Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]
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Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]

Kasahara, K ; Nishibori, K. (Notre Dame Seishin Univ., Okayama (Japan))

Nippon Suisan Gakkaishi, 1982-07, Vol.48 (7) [Periódico revisado por pares]

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2
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
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Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp

Nakamura, Y. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.409-413 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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3
The activation of alternative pathway by pronase [a non-specific protease], LPS [lipopolysaccharide] and zymosan [anticomplementary factor, glucose polymer] in the complement system of rainbow trout [Salmo gairdnerii] serum
The activation of alternative pathway by pronase [a non-specific protease], LPS [lipopolysaccharide] and zymosan [anticomplementary factor, glucose polymer] in the complement system of rainbow trout [Salmo gairdnerii] serum
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The activation of alternative pathway by pronase [a non-specific protease], LPS [lipopolysaccharide] and zymosan [anticomplementary factor, glucose polymer] in the complement system of rainbow trout [Salmo gairdnerii] serum

Sakai, D. (Hokkaido. Fish Hatchery, Sapporo (Japan))

Nippon Suisan Gakkaishi, 1983, Vol.49 (3), p.347-351 [Periódico revisado por pares]

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4
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests
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Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests

Furuichi, M ; Yone, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.463-466 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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5
Enhanced protease activity in muscle of chum salmon Oncorhyncus keta during spawning migration
Enhanced protease activity in muscle of chum salmon Oncorhyncus keta during spawning migration
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Enhanced protease activity in muscle of chum salmon Oncorhyncus keta during spawning migration

Konagaya, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))

NIPPON SUISAN GAKKAISHI, 1982/10/25, Vol.48(10), pp.1503-1503 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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6
Construction of a continuous tetrodotoxin analyzer [of pufferfish and some Gastropods]
Construction of a continuous tetrodotoxin analyzer [of pufferfish and some Gastropods]
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Construction of a continuous tetrodotoxin analyzer [of pufferfish and some Gastropods]

Yasumoto, T ; Nakamura, M ; Oshima, Y. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) ; Takahata, J

NIPPON SUISAN GAKKAISHI, 1982/10/25, Vol.48(10), pp.1481-1483 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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7
Changes in color and water holding capacity of tuna [bigeye tuna Thunnus obesus] meat during frozen storage
Changes in color and water holding capacity of tuna [bigeye tuna Thunnus obesus] meat during frozen storage
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Changes in color and water holding capacity of tuna [bigeye tuna Thunnus obesus] meat during frozen storage

Hashimoto, K ; Watabe, S. (Tokyo Univ. (Japan). Faculty of Agriculture)

Nippon Suisan Gakkaishi, 1983, Vol.49 (2), p.203-206 [Periódico revisado por pares]

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8
Purification and some properties of anionic trypsin from the catfish [Parasilurus asotus] pancreas
Purification and some properties of anionic trypsin from the catfish [Parasilurus asotus] pancreas
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Purification and some properties of anionic trypsin from the catfish [Parasilurus asotus] pancreas

Yoshinaka, R ; Saito, M ; Ikeda, S. (Kyoto Univ. (Japan). Coll. of Agriculture) ; Suzuki, T

NIPPON SUISAN GAKKAISHI, 1983/02/25, Vol.49(2), pp.207-212 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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9
Effect of neutral salts on thermal denaturation of myofibrillar Ca-ATPase of fish [white croaker, Argyrosomus argentatus; carp, Cyprinus carpio, for preparing fish jelly products]
Effect of neutral salts on thermal denaturation of myofibrillar Ca-ATPase of fish [white croaker, Argyrosomus argentatus; carp, Cyprinus carpio, for preparing fish jelly products]
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Effect of neutral salts on thermal denaturation of myofibrillar Ca-ATPase of fish [white croaker, Argyrosomus argentatus; carp, Cyprinus carpio, for preparing fish jelly products]

Wakameda, A ; Nozawa, S ; Arai, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1983/02/25, Vol.49(2), pp.237-243 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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10
Purification and some properties of elastase from the pancreas of catfish [Paracilurus asotus]
Purification and some properties of elastase from the pancreas of catfish [Paracilurus asotus]
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Purification and some properties of elastase from the pancreas of catfish [Paracilurus asotus]

Yoshinaka, R ; Tanaka, H ; Sato, M ; Ikeda, S. (Kyoto Univ. (Japan). Coll. of Agriculture)

NIPPON SUISAN GAKKAISHI, 1982/04/25, Vol.48(4), pp.573-579 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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