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Refinado por: Nome da Publicação: Nippon Suisan Gakkaishi remover assunto: Propriete Physico-Chimique remover
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1
Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]
Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]
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Volatile components of sardine cooked with Haccho-miso [fermented seasoning, prepared from soybeans with salt]

Kasahara, K ; Nishibori, K. (Notre Dame Seishin Univ., Okayama (Japan))

Nippon Suisan Gakkaishi, 1982-07, Vol.48 (7) [Periódico revisado por pares]

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2
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp
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Effects of dietary phosphorus and calcium contents on the absorption of phosphorus in the digestive tract of carp

Nakamura, Y. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.409-413 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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3
The process of producing active fish protein powder
The process of producing active fish protein powder
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The process of producing active fish protein powder

Niki, H ; Deya, E ; Kato, T ; Igarashi, S. (Yukijirushi Nyugyo Co. Ltd., Kawagoe, Saitama (Japan). Technical Research Inst.)

NIPPON SUISAN GAKKAISHI, 1982/07/25, Vol.48(7), pp.999-1004 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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4
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
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Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]

Maugle, P.D ; Simpson, K.L. (Rhode Island Univ., Connecticut (USA)) ; Deshimaru, O ; Katayama, T

NIPPON SUISAN GAKKAISHI, 1982/12/25, Vol.48(12), pp.1753-1757 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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5
Texture of material for imitation crab meat detected from dynamic behaviors
Texture of material for imitation crab meat detected from dynamic behaviors
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Texture of material for imitation crab meat detected from dynamic behaviors

Nakayama, T. (Mie Univ., Tsu (Japan). Faculty of Bioresources) ; Kanoh, S ; Niwa, E

NIPPON SUISAN GAKKAISHI, 1989/06/25, Vol.55(6), pp.1103-1109 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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6
Evaluation of material for imitation crab leg by prediction of creep behavior from stress relaxation data
Evaluation of material for imitation crab leg by prediction of creep behavior from stress relaxation data
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Evaluation of material for imitation crab leg by prediction of creep behavior from stress relaxation data

Nakayama, T. (Mie Univ., Tsu (Japan). Faculty of Fisheries) ; Kanoh, S ; Niwa, E

NIPPON SUISAN GAKKAISHI, 1988/04/25, Vol.54(4), pp.717-724 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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7
Effect of short-necked clam [Venerupis philippinarum] diets on shrimp [Penaeus japonicus] growth and digestive enzyme activities
Effect of short-necked clam [Venerupis philippinarum] diets on shrimp [Penaeus japonicus] growth and digestive enzyme activities
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Effect of short-necked clam [Venerupis philippinarum] diets on shrimp [Penaeus japonicus] growth and digestive enzyme activities

Maugle, P.D ; Simpson, K.L. (Rhode Island Univ., Connecticut (USA)) ; Deshimaru, O ; Katayama, T

Nippon Suisan Gakkaishi, 1982, Vol.48 (12), p.1759-1764 [Periódico revisado por pares]

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8
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests
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Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests

Furuichi, M ; Yone, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.463-466 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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9
Isolation and properties of gonyautoxin-5, an extremely low-toxic component of paralytic shellfish poison [from the toxic oyster, Crassostrea gigas]
Isolation and properties of gonyautoxin-5, an extremely low-toxic component of paralytic shellfish poison [from the toxic oyster, Crassostrea gigas]
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Isolation and properties of gonyautoxin-5, an extremely low-toxic component of paralytic shellfish poison [from the toxic oyster, Crassostrea gigas]

Nishio, S. (Shikoku Women's Univ., Tokushima (Japan)) ; Noguchi, T ; Onoue, Y ; Maruyama, J ; Hashimoto, K ; Seto, H

Nippon Suisan Gakkaishi, 1982, Vol.48 (7), p.959-965 [Periódico revisado por pares]

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10
Enhanced protease activity in muscle of chum salmon Oncorhyncus keta during spawning migration
Enhanced protease activity in muscle of chum salmon Oncorhyncus keta during spawning migration
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Enhanced protease activity in muscle of chum salmon Oncorhyncus keta during spawning migration

Konagaya, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))

NIPPON SUISAN GAKKAISHI, 1982/10/25, Vol.48(10), pp.1503-1503 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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