skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)

Siano, Francesco ; Moccia, Stefania ; Picariello, Gianluca ; Russo, Gian Luigi ; Sorrentino, Giuseppe ; Di Stasio, Michele ; La Cara, Francesco ; Volpe, Maria Grazia

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.83 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
2
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

Picariello, Gianluca ; Mamone, Gianfranco ; Cutignano, Adele ; Fontana, Angelo ; Zurlo, Lucia ; Addeo, Francesco ; Ferranti, Pasquale

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3579-3586 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
3
The frontiers of mass spectrometry-based techniques in food allergenomics
The frontiers of mass spectrometry-based techniques in food allergenomics
Material Type:
Artigo 		Adicionar ao Meu Espaço

The frontiers of mass spectrometry-based techniques in food allergenomics

Picariello, Gianluca ; Mamone, Gianfranco ; Addeo, Francesco ; Ferranti, Pasquale

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7386-7398 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
4
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Siano, Francesco ; Picariello, Gianluca ; Sammarco, Anna Sofia ; Celano, Giuseppe ; Caruso, Tonino ; Vasca, Ermanno

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3108 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
5
The harmonized INFOGEST in vitro digestion method: From knowledge to action
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Material Type:
Artigo 		Adicionar ao Meu Espaço

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Egger, Lotti ; Ménard, Olivia ; Delgado-Andrade, Cristina ; Alvito, Paula ; Assunção, Ricardo ; Balance, Simon ; Barberá, Reyes ; Brodkorb, Andre ; Cattenoz, Thomas ; Clemente, Alfonso ; Comi, Irene ; Dupont, Didier ; Garcia-Llatas, Guadalupe ; Lagarda, María Jesús ; Le Feunteun, Steven ; JanssenDuijghuijsen, Lonneke ; Karakaya, Sibel ; Lesmes, Uri ; Mackie, Alan R. ; Martins, Carla ; Meynier, Anne ; Miralles, Beatriz ; Murray, Brent S. ; Pihlanto, Anne ; Picariello, Gianluca ; Santos, Claudia N. ; Simsek, Sebnem ; Recio, Isidra ; Rigby, Neil ; Rioux, Laurie-Eve ; Stoffers, Helena ; Tavares, Ana ; Tavares, Lucelia ; Turgeon, Sylvie ; Ulleberg, Ellen K. ; Vegarud, Gerd E. ; Vergères, Guy ; Portmann, Reto

Food research international, 2016-10, Vol.88, p.217-225 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
Material Type:
Artigo 		Adicionar ao Meu Espaço

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character

Spada, Valentina ; Di Stasio, Luigia ; Ferranti, Pasquale ; Addeo, Francesco ; Mamone, Gianfranco ; Picariello, Gianluca

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1051 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
7
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

Picariello, Gianluca ; Ferranti, Pasquale ; Mamone, Gianfranco ; Roepstorff, Peter ; Addeo, Francesco

Proteomics (Weinheim), 2008-09, Vol.8 (18), p.3833-3847 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

Texto completo disponível

Citações Citado por
8
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Picariello, Gianluca ; Iacomino, Giuseppe ; Mamone, Gianfranco ; Ferranti, Pasquale ; Fierro, Olga ; Gianfrani, Carmen ; Di Luccia, Aldo ; Addeo, Francesco

Food chemistry, 2013-08, Vol.139 (1-4), p.203-212 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
Material Type:
Artigo 		Adicionar ao Meu Espaço

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Nitride, Chiara ; D'Auria, Giovanni ; Dente, Andrea ; Landolfi, Viola ; Picariello, Gianluca ; Mamone, Gianfranco ; Blandino, Massimo ; Romano, Raffaele ; Ferranti, Pasquale

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1308 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
10
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects

De Pascale, Sabrina ; Picariello, Gianluca ; Dario Troise, Antonio ; Caira, Simonetta ; Pinto, Gabriella ; Marino, Francesca ; Scaloni, Andrea ; Addeo, Francesco

Journal of functional foods, 2024-02, Vol.113, p.106004, Article 106004 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (216)
  2. Revistas revisadas por pares (205)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (211)
  2. Anais de Congresso  (12)
  3. Book Chapters  (8)
  4. Livros  (2)
  5. Reports  (1)
  6. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2006  (13)
  2. 2006Até2009  (21)
  3. 2010Até2013  (38)
  4. 2014Até2018  (87)
  5. Após 2018  (78)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (231)
  2. Japonês  (19)
  3. Italiano  (3)
  4. Croatian  (1)
  5. Alemão  (1)
  6. Norueguês  (1)
  7. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.