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Refinado por: Nome da Publicação: Czech Journal Of Food Sciences remover idioma: Eslovaco remover
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1
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Meat quality - Genetic background and methods of its analysis
Meat quality - Genetic background and methods of its analysis
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Meat quality - Genetic background and methods of its analysis

Kowalczyk, Marek ; Kaliniak-Dziura, Agnieszka ; Prasow, Michał ; Domaradzki, Piotr ; Litwińczuk, Anna

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.15-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Authenticity evaluation of tea-based products
Authenticity evaluation of tea-based products
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Authenticity evaluation of tea-based products

Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Mlejnecka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.259-267 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
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Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review

Javed, Hira ; Arshad, Shafia ; Arif, Amina ; Shaheen, Faiqa ; Seemab, Zeemal ; Rasool, Shafqat ; Ramzan, Hafiza Sobia ; Arsalan, Hafiz Muhammad ; Ahmed, Saif ; Watto, Javed Iqbal

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.331-344 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
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Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

Rizzi, Corrado ; Mainente, Federica ; Pasini, Gabriella ; Simonato, Barbara

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.93-104 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Folate determination in livers of different animal species
Folate determination in livers of different animal species
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Folate determination in livers of different animal species

Czarnowska-Kujawska, Marta ; Gujska, Elżbieta ; Michalak, Joanna

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.43-48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
Perspectives and applications of immobilised beta-galactosidase in food industry - a review
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Perspectives and applications of immobilised beta-galactosidase in food industry - a review

Grosova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rosenberg, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rebros, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
New product development for mixed beverages of Aceh robusta coffee and cocoa
New product development for mixed beverages of Aceh robusta coffee and cocoa
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New product development for mixed beverages of Aceh robusta coffee and cocoa

Widayat, Heru Prono ; Jaya, Rachman ; Safrijal, Heri ; Fitria, Eka

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.76-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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