Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical waterSrinivas, Keerthi ; King, Jerry W. ; Howard, Luke R. ; Monrad, Jeana K.Journal of food engineering, 2010-09, Vol.100 (2), p.208-218 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powderAna Lúcia Gabas Vânia Regina Nicoletti Telis; Paulo José do Amaral Sobral; Javier Telis RomeroJournal of Food Engineering London v. 82, n. 2, p. 246-252, Sept. 2007London 2007Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Eff )(Acessar) |
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3 |
Material Type: Artigo
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Enhancing the hydration process of common beans by ultrasound and high temperatures impact on cooking and thermodynamic propertiesAlberto Claudio Miano Viviane Deroldo Sabadoti; Pedro Esteves Duarte AugustoJournal of Food Engineering Amsterdam v. 225, p. 53-61, 2018Amsterdam 2018Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo
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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powderAna Lúcia Gabas Vânia Regina Nicoletti Telis; Paulo José do Amaral Sobral; Javier Telis RomeroJournal of Food Engineering London v. 82, n. 2, p. 246-252, Sept. 2007London 2007Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2007 Eff )(Acessar) |
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5 |
Material Type: Artigo
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Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic propertiesMiano, Alberto Claudio ; Sabadoti, Viviane Deroldo ; Augusto, Pedro Esteves DuarteJournal of food engineering, 2018-05, Vol.225, p.53-61 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Sorption equilibrium and thermodynamic properties of cowpea ( Vigna unguiculata)Ajibola, O.O. ; Aviara, N.A. ; Ajetumobi, O.E.Journal of food engineering, 2003-08, Vol.58 (4), p.317-324 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Thermodynamic properties of sweetpotatoFasina, O.O.Journal of food engineering, 2006-07, Vol.75 (2), p.149-155 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic propertiesEsquerdo, Vanessa Mendonça ; Monte, Micheli Legemann ; Pinto, Luiz Antonio de AlmeidaJournal of food engineering, 2019-05, Vol.248, p.28-35 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Thermodynamic properties of moisture sorption of potatoMcMinn, W.A.M ; Magee, T.R.AJournal of food engineering, 2003-11, Vol.60 (2), p.157-165 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powderGabas, A.L. ; Telis, V.R.N. ; Sobral, P.J.A. ; Telis-Romero, J.Journal of food engineering, 2007-09, Vol.82 (2), p.246-252 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |