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Material Type: Artigo
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Modulatory Effects of Resveratrol, Citroflavan-3-ol, and Plant-Derived Extracts on Oxidative Stress in U937 CellsNora M. O'Brien ; Rosemary Carpenter ; Yvonne C. O'Callaghan ; Michael N. O'Grady ; Joseph P. KerryJournal of Medicinal Food, 2006, 9(2), , pp.187-195 [Periódico revisado por pares]한국식품영양과학회Texto completo disponível |