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Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial
Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial
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Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

Da Boit, Mariasole ; Sibson, Rachael ; Sivasubramaniam, Selvaraj ; Meakin, Judith R ; Greig, Carolyn A ; Aspden, Richard M ; Thies, Frank ; Jeromson, Stewart ; Hamilton, D Lee ; Speakman, John R ; Hambly, Catherine ; Mangoni, Arduino A ; Preston, Thomas ; Gray, Stuart R

The American journal of clinical nutrition, 2017-01, Vol.105 (1), p.151-158 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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2
Whey Protein Augments Leucinemia and Postexercise p70S6K1 Activity Compared With a Hydrolyzed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability
Whey Protein Augments Leucinemia and Postexercise p70S6K1 Activity Compared With a Hydrolyzed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability
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Whey Protein Augments Leucinemia and Postexercise p70S6K1 Activity Compared With a Hydrolyzed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability

Impey, Samuel G ; Hammond, Kelly M ; Naughton, Robert ; Langan-Evans, Carl ; Shepherd, Sam O ; Sharples, Adam P ; Cegielski, Jessica ; Smith, Kenneth ; Jeromson, Stewart ; Hamilton, David L ; Close, Graeme L ; Morton, James P

International journal of sport nutrition and exercise metabolism, 2018-11, Vol.28 (6), p.651-659 [Periódico revisado por pares]

United States: Human Kinetics Publishers, Inc

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3
Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
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Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes

I S Sobczak, Amélie ; A Blindauer, Claudia ; J Stewart, Alan

Nutrients, 2019-08, Vol.11 (9), p.2022 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review
The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review
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The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review

Jannas-Vela, Sebastian ; Espinosa, Alejandra ; Candia, Alejandro A ; Flores-Opazo, Marcelo ; Peñailillo, Luis ; Valenzuela, Rodrigo

Nutrients, 2023-02, Vol.15 (4), p.871 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations
Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations
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Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations

Mata, Fernando ; Valenzuela, Pedro L ; Gimenez, Jaume ; Tur, Carles ; Ferreria, Diogo ; Domínguez, Raul ; Sanchez-Oliver, Antonio Jesús ; Martínez Sanz, José Miguel

Nutrients, 2019-05, Vol.11 (5), p.1084 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?
Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?
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Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?

Lanchais, Kassandra ; Capel, Frederic ; Tournadre, Anne

Nutrients, 2020-01, Vol.12 (1), p.223 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review
The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review
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The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review

Egalini, Filippo ; Guardamagna, Ornella ; Gaggero, Giulia ; Varaldo, Emanuele ; Giannone, Beatrice ; Beccuti, Guglielmo ; Benso, Andrea ; Broglio, Fabio

Nutrients, 2023-06, Vol.15 (12), p.2672 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
A Brief Narrative Review of the Underlying Mechanisms Whereby Omega-3 Fatty Acids May Influence Skeletal Muscle: From Cell Culture to Human Interventions
A Brief Narrative Review of the Underlying Mechanisms Whereby Omega-3 Fatty Acids May Influence Skeletal Muscle: From Cell Culture to Human Interventions
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A Brief Narrative Review of the Underlying Mechanisms Whereby Omega-3 Fatty Acids May Influence Skeletal Muscle: From Cell Culture to Human Interventions

Taheri, Maryam ; Chilibeck, Philip D ; Cornish, Stephen M

Nutrients, 2023-06, Vol.15 (13), p.2926 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Periodization of Carbohydrate Intake: Short-Term Effect on Performance
Periodization of Carbohydrate Intake: Short-Term Effect on Performance
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Periodization of Carbohydrate Intake: Short-Term Effect on Performance

Marquet, Laurie-Anne ; Hausswirth, Christophe ; Molle, Odeline ; Hawley, John A ; Burke, Louise M ; Tiollier, Eve ; Brisswalter, Jeanick

Nutrients, 2016-11, Vol.8 (12), p.755 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Dietary Intake of Soccer Players before, during and after an Official Game: Influence of Competition Level and Playing Position
Dietary Intake of Soccer Players before, during and after an Official Game: Influence of Competition Level and Playing Position
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Dietary Intake of Soccer Players before, during and after an Official Game: Influence of Competition Level and Playing Position

Chryssanthopoulos, Costas ; Souglis, Athanasios ; Tsalouhidou, Sofia ; Hulton, Andrew T ; Bogdanis, Gregory C ; Petridou, Anatoli ; Philippou, Anastassios ; Maridaki, Maria ; Theos, Apostolos

Nutrients, 2024, Vol.16 (3), p.337 [Periódico revisado por pares]

Switzerland: MDPI AG

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