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Refinado por: assunto: Iron remover
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1
Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable
Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable
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Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

Horton, Sue ; Wesley, Annie ; Venkatesh Mannar, M.G.

Food policy, 2011-10, Vol.36 (5), p.581-587 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
The Iron Age Maritime Interface at the South Bay of Tel Dor: results from the 2016 and 2017 excavation seasons
The Iron Age Maritime Interface at the South Bay of Tel Dor: results from the 2016 and 2017 excavation seasons
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The Iron Age Maritime Interface at the South Bay of Tel Dor: results from the 2016 and 2017 excavation seasons

Arkin shalev, Ehud ; Gilboa, Ayelet ; Yasur-landau, Assaf

The International journal of nautical archaeology, 2019-09, Vol.48 (2), p.439-452 [Periódico revisado por pares]

Oxford: Taylor & Francis

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3
Five decades of trends in anemia in Israeli infants : implications for food fortification policy
Five decades of trends in anemia in Israeli infants : implications for food fortification policy
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Five decades of trends in anemia in Israeli infants : implications for food fortification policy

KALUSKI, D. Nitzan ; LEVENTHAL, A ; PALTI, H ; AVERBUCH, Y ; RISHPON, S ; COHEN-DAR, M ; HABIB, S ; BELLMAKER, I ; RUBIN, L ; RACHMICL, S ; AMITAI, Y

European journal of clinical nutrition, 2001-02, Vol.55 (2), p.82-87 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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4
Effect of Human Milk Fortifiers on Bacterial Growth in Human Milk
Effect of Human Milk Fortifiers on Bacterial Growth in Human Milk
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Effect of Human Milk Fortifiers on Bacterial Growth in Human Milk

Santiago, Myla S ; Codipilly, Champa N ; Potak, Debra C ; Schanler, Richard J

Journal of Perinatology, 2005-10, Vol.25 (10), p.647-649 [Periódico revisado por pares]

United States: Nature Publishing Group

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5
Iron Fortification Practices and Implications for Iron Addition to Salt
Iron Fortification Practices and Implications for Iron Addition to Salt
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Iron Fortification Practices and Implications for Iron Addition to Salt

Hurrell, Richard F

The Journal of nutrition, 2021-02, Vol.151 (Supplement_1), p.3S-14S [Periódico revisado por pares]

United States: Elsevier Inc

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6
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Olson, Rebecca ; Gavin-Smith, Breda ; Ferraboschi, Chiara ; Kraemer, Klaus

Nutrients, 2021-03, Vol.13 (4), p.1118 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
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Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Shubham, Kumar ; Anukiruthika, T. ; Dutta, Sayantani ; Kashyap, A.V. ; Moses, Jeyan A. ; Anandharamakrishnan, C.

Trends in Food Science & Technology, 2020-05, Vol.99, p.58-75 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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8
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial1
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial1
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Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial1

Bouhouch, Raschida R ; El-Fadeli, Sana ; Andersson, Maria ; Aboussad, Abdelmounaim ; Chabaa, Laila ; Zeder, Christophe ; Kippler, Maria ; Baumgartner, Jeannine ; Sedki, Azzedine ; Zimmermann, Michael B

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1318-1326 [Periódico revisado por pares]

Elsevier Inc

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9
The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
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The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

Mkambula, Penjani ; Mbuya, Mduduzi N N ; Rowe, Laura A ; Sablah, Mawuli ; Friesen, Valerie M ; Chadha, Manpreet ; Osei, Akoto K ; Ringholz, Corinne ; Vasta, Florencia C ; Gorstein, Jonathan

Nutrients, 2020-01, Vol.12 (2), p.354 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Review of Experience of the Production of Salt Fortified with Iron and Iodine
Review of Experience of the Production of Salt Fortified with Iron and Iodine
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Review of Experience of the Production of Salt Fortified with Iron and Iodine

Shields, Alister ; Ansari, Mohammed Anas

The Journal of nutrition, 2021-02, Vol.151 (Supplement_1), p.29S-37S [Periódico revisado por pares]

United States: Elsevier Inc

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