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Refinado por: assunto: Food Fortification remover
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1
Five decades of trends in anemia in Israeli infants : implications for food fortification policy
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Artigo
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Five decades of trends in anemia in Israeli infants : implications for food fortification policy

KALUSKI, D. Nitzan ; LEVENTHAL, A ; PALTI, H ; AVERBUCH, Y ; RISHPON, S ; COHEN-DAR, M ; HABIB, S ; BELLMAKER, I ; RUBIN, L ; RACHMICL, S ; AMITAI, Y

European journal of clinical nutrition, 2001-02, Vol.55 (2), p.82-87 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
Iron Fortification Practices and Implications for Iron Addition to Salt
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Artigo
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Iron Fortification Practices and Implications for Iron Addition to Salt

Hurrell, Richard F

The Journal of nutrition, 2021-02, Vol.151 (Supplement_1), p.3S-14S [Periódico revisado por pares]

United States: Elsevier Inc

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3
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
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Artigo
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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Olson, Rebecca ; Gavin-Smith, Breda ; Ferraboschi, Chiara ; Kraemer, Klaus

Nutrients, 2021-03, Vol.13 (4), p.1118 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks
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Artigo
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A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

Darwar, Roopa ; Rowe, Laura A ; Chadha, Manpreet ; Rosas, Ana M S ; Arabi, Mandana

Maternal and child nutrition, 2023-12, p.e13571-e13571 [Periódico revisado por pares]

England

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5
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
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Artigo
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Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Shubham, Kumar ; Anukiruthika, T. ; Dutta, Sayantani ; Kashyap, A.V. ; Moses, Jeyan A. ; Anandharamakrishnan, C.

Trends in Food Science & Technology, 2020-05, Vol.99, p.58-75 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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6
Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey
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Artigo
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Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

Imhoff-Kunsch, Beth ; Shakya, Iju ; Namohunu, Salome Aroma Diatalau ; Pitaboe, Anna ; Wong, Pierre ; Tsang, Becky L ; Codling, Karen ; Foley, Jessica ; Pachón, Helena

Food and nutrition bulletin, 2019-03, Vol.40 (1), p.71-86 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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7
Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria
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Artigo
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Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria

Durotoye, Tobi ; Ilegbune, Ike ; Schofield, Dominic ; Ajieroh, Victor ; Ezekannagha, Oluchi

Food and nutrition bulletin, 2023-09, Vol.44 (1_suppl), p.S74-S84 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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8
The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities
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Artigo
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The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

Mkambula, Penjani ; Mbuya, Mduduzi N N ; Rowe, Laura A ; Sablah, Mawuli ; Friesen, Valerie M ; Chadha, Manpreet ; Osei, Akoto K ; Ringholz, Corinne ; Vasta, Florencia C ; Gorstein, Jonathan

Nutrients, 2020-01, Vol.12 (2), p.354 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Review of Experience of the Production of Salt Fortified with Iron and Iodine
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Artigo
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Review of Experience of the Production of Salt Fortified with Iron and Iodine

Shields, Alister ; Ansari, Mohammed Anas

The Journal of nutrition, 2021-02, Vol.151 (Supplement_1), p.29S-37S [Periódico revisado por pares]

United States: Elsevier Inc

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10
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
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Artigo
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Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

Neufeld, Lynnette M ; Baker, Shawn ; Garrett, Greg S ; Haddad, Lawrence

The Journal of nutrition, 2017-05, Vol.147 (5), p.1015S-1019S [Periódico revisado por pares]

United States: American Institute of Nutrition

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