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Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD
Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD
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Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD

Vlassa, Mihaela ; Miuța, Filip ; Dragomir, Cătălin

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.122-130 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Molekulárně-specifická radiouhlíková analýza
Molekulárně-specifická radiouhlíková analýza
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Molekulárně-specifická radiouhlíková analýza

Brychova, Veronika ; Davidová, Lucie ; Svetlik, Ivo ; Brabcova, Katena Pachnerova ; Petrova, Marketa ; Florescu, Gabriela

Chemické listy, 2023-02, Vol.117 (2), p.100 [Periódico revisado por pares]

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Phenolic acids in kernels of different coloured-grain wheat genotypes
Phenolic acids in kernels of different coloured-grain wheat genotypes
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Phenolic acids in kernels of different coloured-grain wheat genotypes

Paznocht, Luboš ; Kotíková, Zora ; Burešová, Barbora ; Lachman, Jaromír ; Martinek, Petr

Plant, soil and environment, 2020-01, Vol.66 (2), p.57-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation
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Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

Majetić Germek, Valerija ; Žurga, Paula ; Koprivnjak, Olivera ; Grozić, Kristina ; Previšić, Iva ; Marcelić, Šime ; Goreta Ban, Smiljana ; Pasković, Igor

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.393-401 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
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Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review

Javed, Hira ; Arshad, Shafia ; Arif, Amina ; Shaheen, Faiqa ; Seemab, Zeemal ; Rasool, Shafqat ; Ramzan, Hafiza Sobia ; Arsalan, Hafiz Muhammad ; Ahmed, Saif ; Watto, Javed Iqbal

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.331-344 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Folate determination in livers of different animal species
Folate determination in livers of different animal species
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Folate determination in livers of different animal species

Czarnowska-Kujawska, Marta ; Gujska, Elżbieta ; Michalak, Joanna

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.43-48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of baking on anthocyanin content in coloured-grain wheat bread
Influence of baking on anthocyanin content in coloured-grain wheat bread
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Influence of baking on anthocyanin content in coloured-grain wheat bread

Eliášová, Marie ; Kotíková, Zora ; Lachman, Jaromír ; Orsák, Matyáš ; Martinek, Petr

Plant, soil and environment, 2020-01, Vol.66 (8), p.381-386 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Rapid determination of theaflavins by HPLC with a new monolithic column
Rapid determination of theaflavins by HPLC with a new monolithic column
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Rapid determination of theaflavins by HPLC with a new monolithic column

Zhang, Jianyong ; Cui, Hongchun ; Jiang, Heyuan ; Fang, Lei ; Wang, Weiwei ; Su, Wei ; Xiong, Chunhua

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.112-119 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour

Peng, Lian-Xin ; Zou, Liang ; Tan, Mao-Ling ; Deng, Yuan-Yuan ; Yan, Juan ; Yan, Zhu-Yun ; Zhao, Gang

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.214-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
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Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration

JAGATIĆ KORENIKA, Ana-Marija ; MASLOV, Luna ; JAKOBOVIĆ, Snježana ; PALČIĆ, Igor ; JEROMEL, Ana

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.459-469 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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