Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oilChen, Huaiqiong ; Zhong, QixinFood hydrocolloids, 2015-01, Vol.43, p.593-602 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applicationsZhong, Qixin ; Zhang, LinhanAdvances in colloid and interface science, 2019-11, Vol.273, p.102033-102033, Article 102033 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersionsPan, Kang ; Zhong, QixinFood hydrocolloids, 2016-01, Vol.52, p.600-606 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinateChen, Huaiqiong ; Zhong, QixinFood hydrocolloids, 2014-03, Vol.35, p.358-366 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Zein nanoparticles produced by liquid–liquid dispersionZhong, Qixin ; Jin, MinfengFood hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milkChen, Huaiqiong ; Zhong, QixinInternational journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Glycation of Whey Protein To Provide Steric Hindrance against Thermal AggregationLiu, Gang ; Zhong, QixinJournal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9754-9762 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering EmulsionsSun, Cuixia ; Gao, Yanxiang ; Zhong, QixinLangmuir, 2018-08, Vol.34 (31), p.9215-9227 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Thermal aggregation properties of whey protein glycated with various saccharidesLiu, Gang ; Zhong, QixinFood hydrocolloids, 2013-07, Vol.32 (1), p.87-96 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycleSun, Cuixia ; Gao, Yanxiang ; Zhong, QixinFood hydrocolloids, 2018-09, Vol.82, p.173-185 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |