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Effects of special additives in wheat dough system measured by Mixolab technique
Effects of special additives in wheat dough system measured by Mixolab technique
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Effects of special additives in wheat dough system measured by Mixolab technique

Bartalné-Berceli, Mónika ; Izsó, Eszter ; Gergely, Szilveszter ; Salgó, András

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.460-468 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
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Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors

Čítek, Jindřich ; Brzáková, Michaela ; Hanusová, Lenka ; Hanuš, Oto ; Večerek, Libor ; Samková, Eva ; Křížová, Zuzana ; Hoštičková, Irena ; Kávová, Tereza ; Straková, Karolina ; Hasoňová, Lucie

Czech Journal of Animal Science, 2020-01, Vol.65 (1), p.13-22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Assessing horizontal accuracy of inventory plots in forests with different mix of tree species composition and development stage
Assessing horizontal accuracy of inventory plots in forests with different mix of tree species composition and development stage
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Assessing horizontal accuracy of inventory plots in forests with different mix of tree species composition and development stage

MURGAŠ, Vlastimil ; SAČKOV, Ivan ; SEDLIAK, Maroš ; TUNÁK, Daniel ; CHUDÝ, František

Journal of forest science (Praha), 2018, Vol.64 (11), p.478-485 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The response of fast-, medium- and slow-growing chickens to a low protein diet
The response of fast-, medium- and slow-growing chickens to a low protein diet
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The response of fast-, medium- and slow-growing chickens to a low protein diet

Chodová, Darina ; Tůmová, Eva ; Ketta, Mohamed

Czech Journal of Animal Science, 2021-01, Vol.66 (3), p.97-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Processing technology of tea bakery foods - a Review
Processing technology of tea bakery foods - a Review
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Processing technology of tea bakery foods - a Review

Cui, Hongchun ; Zhang, Jianyong ; Yu, Jizhong ; Jiang, Heyuan ; Ao, Cun ; Huang, Haitao

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.391-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
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Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature

NADEEM, Muhammad ; ABDULLAH, Muhammad ; HUSSAIN, Imtiaz ; INAYAT, Saima ; JAVID, Arshad ; ZAHOOR, Yasir

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.332-339 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves
Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves
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Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves

Tóth, Szandra ; Kovács, Melinda ; Bóta, Brigitta ; Szabó-Fodor, Judit ; Bakos, Gábor ; Fébel, Hedvig

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.367-376 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition
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Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition

KAROGLAN, Marko ; OSREČAK, Mirela ; MASLOV, Luna ; KOZINA, Bernard

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.470-476 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Adaption of Norway spruce and European beech forests under climate change: from resistance to close-to-nature silviculture
Adaption of Norway spruce and European beech forests under climate change: from resistance to close-to-nature silviculture
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Adaption of Norway spruce and European beech forests under climate change: from resistance to close-to-nature silviculture

Vacek, Zdeněk ; Vacek, Stanislav ; Slanař, Jiří ; Bílek, Lukáš ; Bulušek, Daniel ; Štefančík, Igor ; Králíček, Ivo ; Vančura, Karel

Lesnicky casopis, 2019-06, Vol.65 (2), p.129-144 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Impact of the European bark beetle Ips typographus on biochemical and growth properties of wood and needles in Siberian spruce Picea obovata
Impact of the European bark beetle Ips typographus on biochemical and growth properties of wood and needles in Siberian spruce Picea obovata
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Impact of the European bark beetle Ips typographus on biochemical and growth properties of wood and needles in Siberian spruce Picea obovata

Konôpková, Alena ; Vedernikov, Konstantin E. ; Zagrebin, Egor A. ; Islamova, Nadezhda A. ; Grigoriev, Roman A. ; Húdoková, Hana ; Petek, Anja ; Kmeť, Jaroslav ; Petrík, Peter ; Pashkova, Anna S. ; Zhuravleva, Anastasia N. ; Bukharina, Irina L.

Lesnicky casopis, 2020-12, Vol.66 (4), p.243-254 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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