skip to main content
Idioma:
Refinado por: idioma: Coreano remover Nome da Publicação: Korean Journal Of Microbiology And Biotechnology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Comparison of Ethanol Fermentation Properties between Laboratorial and Industrial Yeast Strains using Cassava Hydrolysate
Comparison of Ethanol Fermentation Properties between Laboratorial and Industrial Yeast Strains using Cassava Hydrolysate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of Ethanol Fermentation Properties between Laboratorial and Industrial Yeast Strains using Cassava Hydrolysate

Chin, Y.W., Seoul National University, Seoul, Republic of Korea ; Kim, J.W., Seoul National University, Seoul, Republic of Korea ; Park, Y.C., Kookmin University, Seoul, Republic of Korea ; Seo, J.H., Seoul National University, Seoul, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2012-09, Vol.40 (3)

Sem texto completo

Citações Citado por
2
Effects of Yeast and Nuruk on the Quality of Korean Yakju
Effects of Yeast and Nuruk on the Quality of Korean Yakju
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Yeast and Nuruk on the Quality of Korean Yakju

Lee, D.H., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Kang, H.Y., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Lee, Y.S., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Cho, C.H., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Kim, S.J., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Lee, J.S., Paichai University, Daejeon, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2011-09, Vol.39 (3)

Sem texto completo

Citações Citado por
3
Wine Making using Campbell Early Grape with Different Yeasts
Wine Making using Campbell Early Grape with Different Yeasts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Wine Making using Campbell Early Grape with Different Yeasts

Kim, K.H., Yeungnam University, Gyeongsan, Republic of Korea ; Han, G.D., Yeungnam University, Gyeongsan, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2011-03, Vol.39 (1)

Sem texto completo

Citações Citado por
4
Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor
Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor

Hee, S.H., Paichai University, Daejeon, Republic of Korea ; Mun, H.Y., Chonnam National University, Gwangju, Republic of Korea ; Lee, H.B., Chonnam National University, Gwangju, Republic of Korea ; Kim, H.K., Paichai University, Daejeon, Republic of Korea ; Lee, J.S., Paichai University, Daejeon, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2013-12, Vol.41 (4)

Sem texto completo

Citações Citado por
5
Efficacy of Antibacteriocidal Yeast That Producing Bacteriocin OR-7 in Chicken
Efficacy of Antibacteriocidal Yeast That Producing Bacteriocin OR-7 in Chicken
Material Type:
Artigo 		Adicionar ao Meu Espaço

Efficacy of Antibacteriocidal Yeast That Producing Bacteriocin OR-7 in Chicken

Cho, D.I., Konkuk University, Seoul, Republic of Korea ; Kang, S.M., Konkuk University, Seoul, Republic of Korea ; Lee, J.H., Silla University, Busan, Republic of Korea ; Lee, S.H., Silla University, Busan, Republic of Korea ; Kim, N.Y., Silla University, Busan, Republic of Korea ; Kim, K.S., Kyungpook National University, Daegu, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2010-12, Vol.38 (4)

Sem texto completo

Citações Citado por
6
Characterization of Agarose Produced by Yeast Cell Surface Displayed-Arylsulfatase
Characterization of Agarose Produced by Yeast Cell Surface Displayed-Arylsulfatase
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of Agarose Produced by Yeast Cell Surface Displayed-Arylsulfatase

Cho, E.S., Dong-Eui University, Busan, Republic of Korea ; Kim, J.H., Dong-Eui University, Busan, Republic of Korea ; Kim, Y.H., Dong-Eui University, Busan, Republic of Korea ; Nam, S.W., Dong-Eui University, Busan, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2010-12, Vol.38 (4)

Sem texto completo

Citações Citado por
7
Construction of A Bacteriocidal Yeast Producing Bacteriocin OR-7
Construction of A Bacteriocidal Yeast Producing Bacteriocin OR-7
Material Type:
Artigo 		Adicionar ao Meu Espaço

Construction of A Bacteriocidal Yeast Producing Bacteriocin OR-7

Lee, O.H. (Silla University, Busan, Republic of Korea) ; Jang, M.K. (Silla University, Busan, Republic of Korea) ; Lee, D.G. (Silla University, Busan, Republic of Korea) ; Lee, J.H. (Silla University, Busan, Republic of Korea) ; Ha, J.M. (Silla University, Busan, Republic of Korea) ; Ha, B.J. (Silla University, Busan, Republic of Korea) ; Ahn, I.Y. (Youngnam Flour Mills Co., Ltd., Busan, Republic of Korea) ; Cho, D.I. (Youngnam Flour Mills Co., Ltd., Busan, Republic of Korea) ; Lee, S.H. (Silla University, Busan, Republic of Korea), E-mail: slee@silla.ac.kr

Korean Journal of Microbiology and Biotechnology, 2008-06, Vol.36 (2)

Sem texto completo

Citações Citado por
8
Trehalose Protects Activity of Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000
Trehalose Protects Activity of Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000
Material Type:
Artigo 		Adicionar ao Meu Espaço

Trehalose Protects Activity of Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000

Kang, M.J., Dong-Eui University, Busan, Republic of Korea ; Lee, J.H., Dong-Eui University, Busan, Republic of Korea ; Lee, B.K., Dong-Eui University, Busan, Republic of Korea ; Kim, K.H., Dong-Eui University, Busan, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2009-12, Vol.37 (4)

Sem texto completo

Citações Citado por
9
Physicochemical Properties of an Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000
Physicochemical Properties of an Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical Properties of an Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000

Kang, M.J. (Dong-Eui University, Busan, Republic of Korea) ; Lee, B.K. (Dong-Eui University, Busan, Republic of Korea) ; Lee, E.W. (Dong-Eui University, Busan, Republic of Korea) ; Kim, K.H. (Dong-Eui University, Busan, Republic of Korea), E-mail: kimkh@deu.ac.kr

Korean Journal of Microbiology and Biotechnology, 2008-12, Vol.36 (4)

Sem texto completo

Citações Citado por
10
Characteristics of Rahnella aquatilis Strain AY2000 for an Anti-Yeast Substance Production
Characteristics of Rahnella aquatilis Strain AY2000 for an Anti-Yeast Substance Production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characteristics of Rahnella aquatilis Strain AY2000 for an Anti-Yeast Substance Production

Kang, M.J. (Dong-Eui University, Busan, Republic of Korea) ; Lee, B.K. (Dong-Eui University, Busan, Republic of Korea) ; Kim, K.H. (Dong-Eui University, Busan, Republic of Korea), E-mail: kimkh@deu.ac.kr

Korean Journal of Microbiology and Biotechnology, 2008-09, Vol.36 (3)

Sem texto completo

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2005  (4)
  2. 2005Até2006  (2)
  3. 2007Até2008  (5)
  4. 2009Até2011  (5)
  5. Após 2011  (2)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.