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Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

DUELL, Eric J ; TRAVIER, Noémie ; SACERDOTE, Carlotta ; QUIROS, J. Ramon ; SANCHEZ-CANTALEJO, Emilio ; NAVARRO, Carmen ; BARRICARTE GURREA, Aurelio ; DORRONSORO, Miren ; KHAW, Kay-Tee ; ALLEN, Naomi E ; KEY, Timothy J ; BUENO-DE-MESQUITA, H. Bas ; LUJAN-BARROSO, Leila ; ROS, Martine M ; NUMANS, Mattijs E ; PEETERS, Petra Hm ; TRICHOPOULOU, Antonia ; NASKA, Androniki ; DILIS, Vardis ; TEUCHER, Birgit ; KAAKS, Rudolf ; BOEING, Heiner ; SCHUIZE, Madlen ; CLAVEL-CHAPELON, Françoise ; REGNER, Sara ; LINDKVIST, Björn ; JOHANSSON, Ingegerd ; HALLMANS, Göran ; OVERVAD, Kim ; EGEBERG, Rikke ; TJØNNELAND, Anne ; LUND, Eiliv ; WEIDERPASS, Elisabete ; BRAATEN, Tonje ; BOUTRON-RUAULT, Marie-Christine ; ROMIEU, Isabelle ; FERRARI, Pietro ; JENAB, Mazda ; STENLING, Roger ; AUNE, Dagfinn ; NORAT, Teresa ; RIBOLI, Elio ; GONZALEZ, Carlos A ; MOROIS, Sophie ; PALLI, Domenico ; KROGH, Vittorio ; PANICO, Salvatore ; TUMINO, Rosario

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1266-1275 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort
Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort
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Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

STEFLER, D ; PIKHART, H ; JANKOVIC, N ; KUBINOVA, R ; PAJAK, A ; MALYUTINA, S ; SIMONOVA, G ; FESKENS, E. J. M ; PEASEY, A ; BOBAK, M

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1346-1352 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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3
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men
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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

Holmbäck, Isabel ; Ericson, Ulrika ; Gullberg, Bo ; Wirfält, Elisabet

British journal of nutrition, 2010-10, Vol.104 (7), p.1065-1073 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study
The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study
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The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study

Gallant, A. R. ; Tremblay, A. ; Pérusse, L. ; Bouchard, C. ; Després, J.-P. ; Drapeau, V.

British journal of nutrition, 2010-10, Vol.104 (7), p.1074-1079 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology
Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology
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Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Ritzenthaler, Kristin L. ; McGuire, Michelle K. ; Shultz, Terry D. ; Falen, Roger ; Dasgupta, Nairanjana ; McGuire, Mark A.

The Journal of nutrition, 2001-05, Vol.131 (5), p.1548-1554 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Influence of enteral versus parenteral nutrition on blood glucose control in acute pancreatitis: A systematic review
Influence of enteral versus parenteral nutrition on blood glucose control in acute pancreatitis: A systematic review
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Influence of enteral versus parenteral nutrition on blood glucose control in acute pancreatitis: A systematic review

Petrov, Maxim S ; Zagainov, Vladimir E

Clinical nutrition (Edinburgh, Scotland), 2007-10, Vol.26 (5), p.514-523 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review
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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Herrero, M ; Cifuentes, A ; Ibanez, E

Food chemistry, 2006, Vol.98 (1), p.136-148 [Periódico revisado por pares]

Oxford: Elsevier

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8
Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon ( Oncorhynchus gorbuscha)
Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon ( Oncorhynchus gorbuscha)
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Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon ( Oncorhynchus gorbuscha)

Gladyshev, Michail I. ; Sushchik, Nadezhda N. ; Gubanenko, Galina A. ; Demirchieva, Sevilia M. ; Kalachova, Galina S.

Food chemistry, 2006-06, Vol.96 (3), p.446-451 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities
Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities
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Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

Popov, Sergey V. ; Ovodova, Raisa G. ; Golovchenko, Victoria V. ; Khramova, Daria S. ; Markov, Pavel A. ; Smirnov, Vasily V. ; Shashkov, Alexandre S. ; Ovodov, Yury S.

Food chemistry, 2014-01, Vol.143, p.106-113 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)
Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)
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Polyphenolic composition in different parts of some cultivars of globe artichoke ( Cynara cardunculus L. var. scolymus (L.) Fiori)

Fratianni, Florinda ; Tucci, Marina ; Palma, Monica De ; Pepe, Rosa ; Nazzaro, Filomena

Food chemistry, 2007, Vol.104 (3), p.1282-1286 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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