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1
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice

Ana Lúcia Gabas Javier Telis Romero; Vânia Regina Nicoletti Telis

International Journal of Food Properties v. 6, n. 3, p. 543-556, 2003

2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Inf )(Acessar)

2
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice

Ana Lúcia Gabas Javier Telis Romero; Vânia Regina Nicoletti Telis

International Journal of Food Properties v. 6, n. 3, p. 543-556, 2003

2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Inf )(Acessar)

3
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying

Ana Lúcia Gabas Wiclef Dymurgo Marra Júnior; Javier Telis Romero; Vânia Regina Nicoletti Telis

International Journal of Food Properties v. 8, p. 233-242, 2005

2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Cha )(Acessar)

4
Freezing point and thermal conductivity of tropical fruit pulps mango and papaya
Freezing point and thermal conductivity of tropical fruit pulps mango and papaya
Material Type:
Artigo 		Adicionar ao Meu Espaço

Freezing point and thermal conductivity of tropical fruit pulps mango and papaya

Vânia Regina Nicoletti Telis Javier Telis Romero; Paulo José do Amaral Sobral; Ana Lúcia Gabas

International Journal of Food Properties New York v. 10, p. 73-84, 2007

New York 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Fre )(Acessar)

5
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations

Vânia Regina Nicoletti Telis Javier Telis Romero; H. B Mazzotti; Ana Lúcia Gabas

International Journal of Food Properties New York v. 10, p. 185-195, 2007

New York 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Vis )(Acessar)

6
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures

Denise Trigilio Tavares Maria Regina Alcântara; Carmen Cecília Tadini 1954-; Javier Telis Romero

International Journal of Food Properties Philadelphia v.10, n.4, p.829-839, Oct., 2007

Philadelphia 2007

Item não circula. Consulte sua biblioteca.(Acessar)

7
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying

Ana Lúcia Gabas Wiclef Dymurgo Marra Júnior; Javier Telis Romero; Vânia Regina Nicoletti Telis

International Journal of Food Properties v. 8, p. 233-242, 2005

2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2005 Cha )(Acessar)

8
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations

Vânia Regina Nicoletti Telis Javier Telis Romero; H. B Mazzotti; Ana Lúcia Gabas

International Journal of Food Properties New York v. 10, p. 185-195, 2007

New York 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Vis )(Acessar)

9
Freezing point and thermal conductivity of tropical fruit pulps mango and papaya
Freezing point and thermal conductivity of tropical fruit pulps mango and papaya
Material Type:
Artigo 		Adicionar ao Meu Espaço

Freezing point and thermal conductivity of tropical fruit pulps mango and papaya

Vânia Regina Nicoletti Telis Javier Telis Romero; Paulo José do Amaral Sobral; Ana Lúcia Gabas

International Journal of Food Properties New York v. 10, p. 73-84, 2007

New York 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Fre )(Acessar)

10
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures

Denise Trigilio Tavares Maria Regina Alcântara; Carmen Cecília Tadini 1954-; Javier Telis Romero

International Journal of Food Properties Philadelphia v.10, n.4, p.829-839, Oct., 2007

Philadelphia 2007

Item não circula. Consulte sua biblioteca.(Acessar)

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