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Breast milk oligosaccharides: structure-function relationships in the neonate
Breast milk oligosaccharides: structure-function relationships in the neonate
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Breast milk oligosaccharides: structure-function relationships in the neonate

Smilowitz, Jennifer T ; Lebrilla, Carlito B ; Mills, David A ; German, J Bruce ; Freeman, Samara L

Annual review of nutrition, 2014-01, Vol.34 (1), p.143-169 [Periódico revisado por pares]

United States

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Milk nutritional composition and its role in human health
Milk nutritional composition and its role in human health
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Milk nutritional composition and its role in human health

Pereira, Paula C., Ph.D

Nutrition (Burbank, Los Angeles County, Calif.), 2014-06, Vol.30 (6), p.619-627 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
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Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Nongonierma, Alice B. ; Paolella, Sara ; Mudgil, Priti ; Maqsood, Sajid ; FitzGerald, Richard J.

Food chemistry, 2018-04, Vol.244, p.340-348 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment
Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment
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Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Ye, Aiqian ; Liu, Weilin ; Cui, Jian ; Kong, Xiunan ; Roy, Debashree ; Kong, Youyu ; Han, Jianzhong ; Singh, Harjinder

Food chemistry, 2019-07, Vol.286, p.216-225 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
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Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Chandrapala, Jayani ; Zisu, Bogdan ; Palmer, Martin ; Kentish, Sandra ; Ashokkumar, Muthupandian

Ultrasonics sonochemistry, 2011-09, Vol.18 (5), p.951-957 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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6
Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention
Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention
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Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention

Hochwallner, Heidrun ; Schulmeister, Ulrike ; Swoboda, Ines ; Spitzauer, Susanne ; Valenta, Rudolf

Methods (San Diego, Calif.), 2014-03, Vol.66 (1), p.22-33 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Binding equations for the lipid composition dependence of peripheral membrane-binding proteins
Binding equations for the lipid composition dependence of peripheral membrane-binding proteins
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Binding equations for the lipid composition dependence of peripheral membrane-binding proteins

Kerr, Daniel ; Suwatthee, Tiffany ; Maltseva, Sofiya ; Lee, Ka Yee C.

Biophysical journal, 2024-04, Vol.123 (7), p.885-900 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
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Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

Wada, Yasuaki ; Lönnerdal, Bo

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.4175-4185 [Periódico revisado por pares]

United States: American Chemical Society

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9
Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial
Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial
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Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial

Monteyne, Alistair J ; Coelho, Mariana OC ; Porter, Craig ; Abdelrahman, Doaa R ; Jameson, Thomas SO ; Jackman, Sarah R ; Blackwell, Jamie R ; Finnigan, Tim JA ; Stephens, Francis B ; Dirks, Marlou L ; Wall, Benjamin T

The American journal of clinical nutrition, 2020-08, Vol.112 (2), p.318-333 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
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Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species

Ma, Ying ; Zhang, Lina ; Wu, Yanyan ; Zhou, Peng

Food chemistry, 2019-05, Vol.279, p.209-215 [Periódico revisado por pares]

England: Elsevier Ltd

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