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Refinado por: Nome da Publicação: World Archaeology remover
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1
Resilience and adaptation of agricultural practice in Neolithic Çatalhöyük, Turkey
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Resilience and adaptation of agricultural practice in Neolithic Çatalhöyük, Turkey

Ayala, Gianna ; Bogaard, Amy ; Charles, Michael ; Wainwright, John

World archaeology, 2022-05, Vol.54 (3), p.407-428 [Periódico revisado por pares]

London: Routledge

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2
Stable carbon isotope analysis as a direct means of inferring crop water status and water management practices
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Stable carbon isotope analysis as a direct means of inferring crop water status and water management practices

Wallace, M. ; Jones, G. ; Charles, M. ; Fraser, R. ; Halstead, P. ; Heaton, T.H.E. ; Bogaard, A.

World archaeology, 2013-08, Vol.45 (3), p.388-409 [Periódico revisado por pares]

London: Routledge

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3
Did Late Neolithic farming fail or flourish? A Scottish perspective on the evidence for Late Neolithic arable cultivation in the British Isles
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Did Late Neolithic farming fail or flourish? A Scottish perspective on the evidence for Late Neolithic arable cultivation in the British Isles

Bishop, Rosie R.

World archaeology, 2015-10, Vol.47 (5), p.834-855 [Periódico revisado por pares]

London: Routledge

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4
Food globalization in prehistory
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Food globalization in prehistory

Jones, Martin ; Hunt, Harriet ; Lightfoot, Emma ; Lister, Diane ; Liu, Xinyi ; Motuzaite-Matuzeviciute, Giedre

World archaeology, 2011-12, Vol.43 (4), p.665-675 [Periódico revisado por pares]

Abingdon: Routledge

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5
Old World globalization and the Columbian exchange: comparison and contrast
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Old World globalization and the Columbian exchange: comparison and contrast

Boivin, Nicole ; Fuller, Dorian Q ; Crowther, Alison

World archaeology, 2012-09, Vol.44 (3), p.452-469 [Periódico revisado por pares]

Abingdon: Routledge

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6
Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East
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Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East

Fuller, Dorian Q ; Willcox, George ; Allaby, Robin G.

World archaeology, 2011-12, Vol.43 (4), p.628-652 [Periódico revisado por pares]

Abingdon: Routledge

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7
Why move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia
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Why move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia

Lightfoot, Emma ; Liu, Xinyi ; Jones, Martin K.

World archaeology, 2013-10, Vol.45 (4), p.574-623 [Periódico revisado por pares]

Abingdon: Routledge

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8
Alternative strategies to agriculture: the evidence for climatic shocks and cereal declines during the British Neolithic and Bronze Age (a reply to Bishop)
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Alternative strategies to agriculture: the evidence for climatic shocks and cereal declines during the British Neolithic and Bronze Age (a reply to Bishop)

Stevens, Chris J. ; Fuller, Dorian Q

World archaeology, 2015-10, Vol.47 (5), p.856-875 [Periódico revisado por pares]

London: Routledge

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9
Domestication as innovation: the entanglement of techniques, technology and chance in the domestication of cereal crops
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Domestication as innovation: the entanglement of techniques, technology and chance in the domestication of cereal crops

Fuller, Dorian Q ; Allaby, Robin G. ; Stevens, Chris

World archaeology, 2010-03, Vol.42 (1), p.13-28 [Periódico revisado por pares]

London: Routledge

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10
Summed radiocarbon probability distributions from cereal grains: arable cultivation proxy or the 'archaeology of us'? (a reply to Stevens and Fuller 2015)
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Summed radiocarbon probability distributions from cereal grains: arable cultivation proxy or the 'archaeology of us'? (a reply to Stevens and Fuller 2015)

Bishop, Rosie R.

World archaeology, 2015-10, Vol.47 (5), p.876-881 [Periódico revisado por pares]

London: Routledge

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