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Refinado por: assunto: Agriculture remover
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1
Guidelines for agricultural countermeasures following an accidental release of radionuclides : a joint undertaking by the IAEA and FAO.
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Livro
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Guidelines for agricultural countermeasures following an accidental release of radionuclides : a joint undertaking by the IAEA and FAO.

International Atomic Energy Agency.; Food and Agriculture Organization of the United Nations.

Vienna : International Atomic Energy Agency 1994

Localização: CENA - Cent. En. Nuclear na Agricultura    (539.163:539.1.074 I61g 377 )(Acessar)

2
Diets based on soybean protein for Mediterranean fruit fly
Material Type:
Artigo
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Diets based on soybean protein for Mediterranean fruit fly

Braga Sobrinho, Raimundo(Embrapa Agroindústria Tropical) ; Caceres, Carlos(Food and Agriculture Organization International Atomic Energy Agency Agriculture and Biotechnology Laboratory) ; Islam, Amirul(Food and Agriculture Organization International Atomic Energy Agency Agriculture and Biotechnology Laboratory) ; Wornoayporn, Vivat(Food and Agriculture Organization International Atomic Energy Agency Agriculture and Biotechnology Laboratory) ; Enkerlin, Walter(Insect Pest Control Section Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture)

Pesquisa agropecuaria brasileira, 2006-04, Vol.41 (4), p.705-708 [Periódico revisado por pares]

Embrapa Informação TecnológicaPesquisa Agropecuária Brasileira

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3
Enhancement of biological nitrogen fixation of common bean in Latin America: results from an FAO/IAEA co-ordinated research programme, 1986-1991
Material Type:
Livro
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Enhancement of biological nitrogen fixation of common bean in Latin America: results from an FAO/IAEA co-ordinated research programme, 1986-1991

Bliss, F. A ; Hardarson, G Hardarson, G. ; Bliss, F. A.

Dordrecht: Kluwer 1993

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4
Application of in vivo and in vitro mutation techniques for crop improvement
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Artigo
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Application of in vivo and in vitro mutation techniques for crop improvement

Maluszynski, M. (International Atomic Energy Agency, Vienna (Austria). Joint FAO/IAEA Div.) ; Ahloowalia, B.S ; Sigurbjoernsson, B

Euphytica, 1995-02, Vol.85 (1-3), p.303-315 [Periódico revisado por pares]

Dordrecht: Springer

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5
Isolation and cytogenetic analyses of genetic sexing strains for the medfly, Ceratitis capitata
Material Type:
Artigo
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Isolation and cytogenetic analyses of genetic sexing strains for the medfly, Ceratitis capitata

Kerremans, P ; Franz, G. (FAO/International Atomic Energy Agency Programme, Seibersdorf (Austria). Entomology Unit. Agency's Lab.)

Theoretical and applied genetics, 1995-07, Vol.91 (2), p.255-261 [Periódico revisado por pares]

Heidelberg: Springer

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6
Autolysis of yeasts in champagne [Wine fermentation]
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Artigo
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Autolysis of yeasts in champagne [Wine fermentation]

Feuillat, M. ; Charpentier, C.

American journal of enology and viticulture, 1982, Vol.33 (1), p.6-13 [Periódico revisado por pares]

American Society for Enology and Viticulture

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7
Bioenergetic Considerations in Cereal Breeding for Protein Improvement
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Artigo
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Bioenergetic Considerations in Cereal Breeding for Protein Improvement

Bhatia, C. R. ; Rabson, R.

Science (American Association for the Advancement of Science), 1976-12, Vol.194 (4272), p.1418-1421 [Periódico revisado por pares]

United States: American Association for the Advancement of Science

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8
Chemical isomerization of deltamethrin in alcohols
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Artigo
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Chemical isomerization of deltamethrin in alcohols

Perschke, Helmut ; Hussain, Manzoor

Journal of agricultural and food chemistry, 1992-04, Vol.40 (4), p.686-690 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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9
New concepts and trends in pesticide chemistry
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Artigo
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New concepts and trends in pesticide chemistry

Hedin, Paul A

Journal of agricultural and food chemistry, 1982-03, Vol.30 (2), p.201-215 [Periódico revisado por pares]

United States: American Chemical Society

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10
Immobilization of Leuconostoc oenos ML 34 in calcium alginate gels and its application to wine technology
Material Type:
Artigo
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Immobilization of Leuconostoc oenos ML 34 in calcium alginate gels and its application to wine technology

Spettoli, Paolo ; Bottacin, Alessandra ; Nuti, Marco P. ; Zamorani, Arturo

American journal of enology and viticulture, 1982, Vol.33 (1), p.1-5 [Periódico revisado por pares]

American Society for Enology and Viticulture

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