Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sourcesSlozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Lactobacilli isolated from lump sheep's cheeses and their antimicrobial propertiesSmetankova, J., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Hladikova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Zimanova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greif, G., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greifova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.152-157 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
3 |
Material Type: Artigo
|
Prevalence and Growth Dynamics of Enterotoxinogenic Staphylococcus aureus Isolates in Slovakian Dairy ProductsMedvedova, A., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment ; Studenicova, A., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment ; Horvathova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food AssessmentCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.337-341 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteriaLamberti, C., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Genovese, F., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Coisson, J.D., University of Piemonte Orientale A. Avogadro, Novara (Italy). Dept. of Pharmaceutical Sciences ; Lobianco, G., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Cocolin, L., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Pessione, E., University of Turin (Italy). Dept. of Life Sciences and Systems BiologyCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.54-60 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
5 |
Material Type: Artigo
|
Estimation of the shelf-life of Halloumi cheese using survival analysisKamleh, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Toufeili, I., American Univ. of Beirut (Lebanon). Dept. of Nutrition and Food Sciences ; Ajib, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Kanso, B., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Haddad, J., Notre Dame Univ., Zouk Mosbeh (Lebanon). Dept. of Mathematics and StatisticsCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.512-519 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
6 |
Material Type: Artigo
|
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureusNecidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic) ; Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie MlekaCzech Journal of Food Sciences, 2009-01, Vol.27 (2), p.127-133 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |