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Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
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Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Choi, Seung Jun ; McClements, David Julian

Food Science and Biotechnology, 2020, 29(2), , pp.149-168 [Periódico revisado por pares]

Singapore: Springer Singapore

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A brief review of the science behind the design of healthy and sustainable plant-based foods
A brief review of the science behind the design of healthy and sustainable plant-based foods
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A brief review of the science behind the design of healthy and sustainable plant-based foods

McClements, David Julian ; Grossmann, Lutz

NPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]

London: Nature Publishing Group

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3
Edible nanoemulsions: fabrication, properties, and functional performance
Edible nanoemulsions: fabrication, properties, and functional performance
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Edible nanoemulsions: fabrication, properties, and functional performance

McClements, David Julian

Soft matter, 2011-01, Vol.7 (6), p.2297-2316 [Periódico revisado por pares]

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4
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
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Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

McClements, David Julian

Critical reviews in food science and nutrition, 2007-01, Vol.47 (7), p.611-649 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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5
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
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Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects

McClements, David Julian

Advances in colloid and interface science, 2017-02, Vol.240, p.31-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
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Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

McClements, David Julian ; Gumus, Cansu Ekin

Advances in colloid and interface science, 2016-08, Vol.234, p.3-26 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

McClements, David Julian ; Grossmann, Lutz

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.4049-4100 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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8
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
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Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Journal of agricultural and food chemistry, 2012-12, Vol.60 (48), p.12056-12063 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Advances in fabrication of emulsions with enhanced functionality using structural design principles
Advances in fabrication of emulsions with enhanced functionality using structural design principles
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Advances in fabrication of emulsions with enhanced functionality using structural design principles

McClements, David Julian

Current opinion in colloid & interface science, 2012-10, Vol.17 (5), p.235-245 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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10
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability
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Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

Zheng, Bingjing ; McClements, David Julian

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2791 [Periódico revisado por pares]

Switzerland: MDPI AG

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