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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover
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The impact of cyanobacteria inoculation on soil hydraulic properties at the lab-scale experiment
The impact of cyanobacteria inoculation on soil hydraulic properties at the lab-scale experiment
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The impact of cyanobacteria inoculation on soil hydraulic properties at the lab-scale experiment

Asghari, Shiva ; Zeinalzadeh, Kamran ; Kheirfam, Hossein ; Habibzadeh Azar, Behnam

Agricultural water management, 2022-10, Vol.272, p.107865, Article 107865 [Periódico revisado por pares]

Elsevier B.V

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2
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product
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Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

Kowalczewski, Przemysław Łukasz ; Walkowiak, Katarzyna ; Masewicz, Łukasz ; Bartczak, Olga ; Lewandowicz, Jacek ; Kubiak, Piotr ; Baranowska, Hanna Maria

Foods, 2019-07, Vol.8 (7), p.240 [Periódico revisado por pares]

Switzerland: MDPI

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3
Compressibilidade, resistência a penetração e intervalo hídrico ótimo de um Argissolo Amarelo cultivado com cana-de-açúcar nos Tabuleiros Costeiros de Alagoas
Compressibilidade, resistência a penetração e intervalo hídrico ótimo de um Argissolo Amarelo cultivado com cana-de-açúcar nos Tabuleiros Costeiros de Alagoas
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Compressibilidade, resistência a penetração e intervalo hídrico ótimo de um Argissolo Amarelo cultivado com cana-de-açúcar nos Tabuleiros Costeiros de Alagoas

Pacheco, Edson Patto ; Cantalice, José Ramon Barros

Revista Brasileira de Ciência do Solo, 2011-04, Vol.35 (2), p.403-415 [Periódico revisado por pares]

Sociedade Brasileira de Ciência do Solo

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4
Characterization of the Mechanical Properties, Water Sorption, and Solubility of Antibacterial Copolymers of Quaternary Ammonium Urethane-Dimethacrylates and Triethylene Glycol Dimethacrylate
Characterization of the Mechanical Properties, Water Sorption, and Solubility of Antibacterial Copolymers of Quaternary Ammonium Urethane-Dimethacrylates and Triethylene Glycol Dimethacrylate
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Characterization of the Mechanical Properties, Water Sorption, and Solubility of Antibacterial Copolymers of Quaternary Ammonium Urethane-Dimethacrylates and Triethylene Glycol Dimethacrylate

Chrószcz-Porębska, Marta W ; Barszczewska-Rybarek, Izabela M ; Chladek, Grzegorz

Materials, 2022-08, Vol.15 (16), p.5530 [Periódico revisado por pares]

Basel: MDPI AG

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5
Factors Affecting Water Quality and Sustainability in Dental Practices in Greece
Factors Affecting Water Quality and Sustainability in Dental Practices in Greece
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Factors Affecting Water Quality and Sustainability in Dental Practices in Greece

Antoniadou, Maria ; Intzes, Anestis ; Kladouchas, Christos ; Christou, Iliana ; Chatzigeorgiou, Stavroula ; Plexida, Martha ; Stefanidakis, Valantis ; Tzoutzas, Ioannis

Sustainability, 2023-06, Vol.15 (11), p.9115 [Periódico revisado por pares]

Basel: MDPI AG

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6
An integrated approach to water conservation: fuzzy logic assessment of water tariffs in Abu Dhabi Emirate’s residential sector
An integrated approach to water conservation: fuzzy logic assessment of water tariffs in Abu Dhabi Emirate’s residential sector
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An integrated approach to water conservation: fuzzy logic assessment of water tariffs in Abu Dhabi Emirate’s residential sector

AlHamad, Issah M. ; Al Hemyari, Osamah ; Shashati, Ahmad ; Al Seraihi, Hazza ; Albahlooli, Hamad ; Ewim, Daniel Raphael Ejike ; Al Nuaimi, Saeed

Bulletin of the National Research Centre, 2023-12, Vol.47 (1), p.160-19, Article 160 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
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Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

Różańska, Maria Barbara ; Kokolus, Patrycja ; Królak, Jakub ; Jankowska, Patrycja ; Osoś, Agata ; Romanowska, Magda ; Szala, Łukasz ; Kowalczewski, Przemysław Łukasz ; Lewandowicz, Jacek ; Masewicz, Łukasz ; Baranowska, Hanna Maria ; Mildner-Szkudlarz, Sylwia

Applied sciences, 2023-03, Vol.13 (6), p.4033 [Periódico revisado por pares]

Basel: MDPI AG

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8
Drinking water behavior and willingness to use filters by middle-aged and elderly residents in rural areas: A cross-sectional study in Tengchong, China
Drinking water behavior and willingness to use filters by middle-aged and elderly residents in rural areas: A cross-sectional study in Tengchong, China
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Drinking water behavior and willingness to use filters by middle-aged and elderly residents in rural areas: A cross-sectional study in Tengchong, China

Duan, Yuxin ; Wu, Ruiheng ; Ji, Haoqiang ; Chen, Xu ; Xu, Jia ; Chen, Yunting ; Sun, Meng ; Pan, Yuanping ; Zhou, Ling

Frontiers in public health, 2022-09, Vol.10, p.961870-961870 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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9
Hydrophysical Quality of an Oxisol and Sugarcane Yield in Chisel Plow-Based Sugarcane Ratoon Management
Hydrophysical Quality of an Oxisol and Sugarcane Yield in Chisel Plow-Based Sugarcane Ratoon Management
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Hydrophysical Quality of an Oxisol and Sugarcane Yield in Chisel Plow-Based Sugarcane Ratoon Management

Garbiate, Marcos Vinicius ; Vitorino, Antonio Carlos Tadeu ; Prado, Eber Augusto Ferreira do ; Mauad, Munir ; Pellin, Douglas Martins Pereira

Revista Brasileira de Ciência do Solo, 2016-01, Vol.40 [Periódico revisado por pares]

Sociedade Brasileira de Ciência do Solo

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10
Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
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Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling

Kowalczewski, Przemysław Łukasz ; Walkowiak, Katarzyna ; Masewicz, Łukasz ; Baranowska, Hanna Maria

Open agriculture, 2019-01, Vol.4 (1), p.426-430 [Periódico revisado por pares]

De Gruyter Open

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