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Refinado por: Base de dados/Biblioteca: Taylor & Francis Open access Read & Publish remover
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1
Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk, powder and bovine muscle by LC-MS/MS
Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk, powder and bovine muscle by LC-MS/MS
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Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk, powder and bovine muscle by LC-MS/MS

Rezende, D.R ; Fleury Filho, N ; Rocha, G.L

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.559-570 [Periódico revisado por pares]

England: Taylor & Francis Group

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2
Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method
Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method
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Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method

Jank, L ; Hoff, R.B ; Tarouco, P.C ; Barreto, F ; Pizzolato, T.M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.497-507 [Periódico revisado por pares]

England: Taylor & Francis Group

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3
Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS
Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS
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Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS

Taka, T ; Baras, M.C ; Bet, Z.F.C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.596-601 [Periódico revisado por pares]

England: Taylor & Francis Group

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4
Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimp
Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimp
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Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimp

Ascari, J ; Dracz, S ; Santos, F.A ; Lima, J.A ; Diniz, M.H.G ; Vargas, E.A

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.602-608 [Periódico revisado por pares]

England: Taylor & Francis Group

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5
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle
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Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of beta-lactam and tetracycline antibiotics in bovine muscle

Rezende, C.P ; Almeida, M.P ; Brito, R.B ; Nonaka, C.K ; Leite, M.O

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.541-549 [Periódico revisado por pares]

England: Taylor & Francis Group

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6
The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food
The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food
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The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food

Mauricio, A. de Q ; Lins, E.S

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.482-489 [Periódico revisado por pares]

England: Taylor & Francis Group

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7
Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)
Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)
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Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)

Torres, D.P ; Martins-Teixeira, M.B ; Silva, E.F ; Queiroz, H.M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.625-632 [Periódico revisado por pares]

England: Taylor & Francis Group

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8
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry
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Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Periódico revisado por pares]

England: Taylor & Francis Group

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9
Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry
Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry
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Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry

Nascimento Neto, A.P ; Costa, L.C.S ; Kikuchi, A.N.S ; Furtado, D.M.S ; Araújo, M.Q ; Melo, M.C.C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.617-624 [Periódico revisado por pares]

England: Taylor & Francis Group

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10
Evolution of a residue laboratory network and the management tools for monitoring its performance
Evolution of a residue laboratory network and the management tools for monitoring its performance
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Evolution of a residue laboratory network and the management tools for monitoring its performance

Lins, E.S ; Conceição, E.S ; Mauricio, A. de Q

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.490-496 [Periódico revisado por pares]

England: Taylor & Francis Group

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